Ingredients
Scale
- 4 large celery stalks, cut into thirds
- 1 cup shredded cheddar cheese
- 4 strips cooked bacon, crumbled
- 1/4 cup ranch dressing
- Chopped chives or parsley for garnish
Instructions
- Prepare the celery sticks by washing and cutting into manageable pieces.
- In a bowl, mix shredded cheddar, crumbled bacon, and ranch dressing to create the filling.
- Spoon the cheesy mixture into each celery stalk, filling completely.
- Garnish with chopped herbs and serve immediately for best flavor and crunch.
Notes
- For a healthier option, use turkey bacon or reduced-fat cheese.
- Best enjoyed fresh for maximum crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: No-cook
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 2 sticks
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg