Ingredients
Scale
- 1 pound of Chappell Hill sausage links
- 1 large onion, chopped
- 1 bell pepper (red or green), chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the sausages in a skillet over medium heat for 10-15 minutes until brown and cooked through.
- Chop the onion and bell pepper while the sausages are cooking.
- Sauté the chopped onion and bell pepper in the same skillet with olive oil for 5-7 minutes until tender.
- Slice the sausages, mix them with the sautéed vegetables, and heat through for an additional minute before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat leftovers in a skillet or microwave for best flavor.
- Serve Chappell Hill sausage plate with roasted potatoes, rice, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Meat-based
Nutrition
- Serving Size: 1 plate
- Calories: 400 Kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg