Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of pepperoni slices
- 1/2 cup of bell peppers, sliced (mix of red and green)
- 1/4 cup of red onions, thinly sliced
- 1/2 cup of mushrooms, sliced
- 1/4 cup of black olives, sliced
- 1/4 cup of pizza sauce
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Gather all your ingredients for the pizza.
- Roll out your pizza dough on a floured surface until about 12 inches in diameter.
- Transfer the dough to a pizza stone or baking sheet. Spread sauce, sprinkle cheese, and add toppings.
- Preheat your oven to 475°F (245°C) and bake for 12-15 minutes until cheese is bubbling and crust is golden brown.
Notes
- Store leftover pizza in an airtight container in the fridge for up to 3 days.
- Reheat in the oven to restore the crust’s original crunch.
- This pizza pairs well with garlic knots or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg