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A decorated 'Catch a Husband Cake' with layers and frosting, placed on a cozy home kitchen table with teacup, flowers, and checkered cloth for a warm, inviting setting.

Catch a Husband Cake

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Catch a Husband Cake is a humorous and delicious dessert that serves as a playful conversation starter. Perfect for bridal showers or bachelorette parties, this viral cake combines fun decorations with delightful flavors to impress friends and family.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ยฝ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Fresh berries for decorative topping
  • Colored frosting or buttercream for decorating
  • Edible glitter or sprinkles for extra humor and sparkle

Instructions

  1. Preheat oven to 350ยฐF (175ยฐC), grease and flour cake pans.
  2. Beat softened butter and granulated sugar until creamy, then add eggs one at a time and stir in vanilla extract.
  3. Whisk together dry ingredients, and gradually mix with wet ingredients, alternating with milk.
  4. Pour batter into pans and bake for 25-30 minutes, or until a toothpick comes out clean. Cool completely before decorating.
  5. Spread colored frosting over cooled cakes and decorate with fresh berries and edible glitter. Create fun messages or designs on top.

Notes

  • Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
  • Allow the cake to reach room temperature before serving for optimal flavor.
  • Get creative with fun cake toppers to enhance the humorous theme.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg