Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup roasted cashews
- 2 bell peppers, sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 1 tsp ginger, grated
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Cut chicken into bite-sized pieces and mince garlic. Slice bell peppers and onion.
- Heat 1 tbsp vegetable oil in a wok or skillet over medium-high heat. Stir-fry chicken for 5-6 minutes until golden brown. Remove and set aside.
- Add remaining oil to the pan and sauté garlic and ginger for 30 seconds. Add bell peppers and onion, stir-frying for 3-4 minutes.
- Return chicken to the pan. Add soy sauce, oyster sauce, honey, and sesame oil, stirring well. Toss in cashews and cook for 1-2 more minutes. Garnish with cilantro if desired.
Notes
- Use high heat for the best sear on chicken and crisp vegetables.
- Marinate chicken in soy sauce and garlic for extra flavor.
- Substitute cashews with peanuts or almonds if preferred.
- Add chicken broth if the sauce needs thinning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: High-Protein
Nutrition
- Serving Size: 1 serving
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg