Carnivore Meatloaf: Juicy & Simple!

Carnivore Meatloaf: Juicy & Simple! 🍖🔥 An Irresistible Carnivore Diet Meatloaf Recipe

Carnivore Meatloaf: Juicy & Simple! 🍖🔥 An Irresistible Carnivore Diet Meatloaf Recipe

1. Introduction

If you’re following the carnivore diet or looking for carnivore diet recipes that are hearty, satisfying, and easy to prepare, this carnivore diet meatloaf is your new go-to. This juicy meatloaf recipe combines simplicity with flavor, using only carnivore-friendly ingredients to create a tender, flavorful dish that is perfect for any meal. Whether you’re a seasoned carnivore enthusiast or new to the diet, this meatloaf will quickly become a family favorite. Not only is it straightforward, but it also offers endless possibilities for customization. Let’s dive into how to make this delicious, juicy meatloaf.

2. Ingredients for the Juicy Carnivore Meatloaf

  • 2 pounds ground beef (preferably 80/20 for juiciness)
  • 4 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1/2 teaspoon garlic powder (if tolerated)

For an even richer flavor, you can add a splash of bone broth or melted animal fat. This combination guarantees a juicy, tender texture in every bite.

3. Step-by-Step Instructions for Making the Juicy Carnivore Meatloaf

Preparing the Meat Mixture

In a large mixing bowl, combine ground beef and eggs. Add salt and pepper, mixing thoroughly. For additional flavor, incorporate garlic powder or seasonings compatible with your carnivore diet.

Forming the Meatloaf

Place the meat mixture into a greased loaf pan or shape it into a loaf on a baking sheet. Ensure it’s evenly packed but not overly compacted to maintain juiciness.

Baking the Meatloaf

Preheat your oven to 375°F (190°C). Bake the meatloaf for about 45-55 minutes or until the internal temperature reaches 160°F (71°C). This ensures thorough cooking and a juicy interior.

Resting and Serving

Allow the meatloaf to rest for 10 minutes before slicing. Resting helps retain its juiciness and improves overall texture.

4. Storage Tips for Leftover Carnivore Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, use the oven or air fryer to maintain moisture and texture. For longer storage, freeze individual slices for quick meals on busy days.

5. Serving Suggestions & Pairings

This juicy meatloaf recipe pairs well with simple carnivore-friendly sides like crispy bacon, scrambled eggs, or even bone broth. For added flavor, consider topping the slices with melted animal fats or drippings from cooking the meatloaf. Check out these Cheesy Stuffed Meatloaf Bites for a fun variation or complement your meal with Southern Salmon Patties.

6. FAQs About the Carnivore Diet Meatloaf

Can I substitute ground beef with other meats?

Yes! You can use ground pork, lamb, or organ meats like liver for different flavor profiles, keeping within carnivore diet guidelines.

How long does it take to prepare and cook?

The total prep time is approximately 10 minutes, with baking taking around 50 minutes—total about 1 hour.

Is this recipe suitable for meal prep?

Absolutely! It keeps well in the fridge and freezer, making it perfect for meal prep or batch cooking.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This carnivore meatloaf is a flavorful, juicy, and straightforward dish designed for those embracing the carnivore diet or seeking satisfying carnivore diet recipes. With minimal ingredients and simple steps, you can enjoy a hearty meal that’s rich in protein and full of taste. Experiment with different meats and seasonings to make this recipe your own, and don’t forget to check out our suggested kitchen tools to enhance your cooking experience. Enjoy your juicy carnivore meatloaf!

9. Ready to Make Juicy Carnivore Meatloaf?

Get started with your favorite recipes collection, and transform simple ingredients into a delicious carnivore-friendly feast. Happy cooking!

Print
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A hearty slice of carnivore meatloaf with crispy edges on a rustic plate, accompanied by a side of vegetables.

Carnivore Meatloaf: Juicy & Simple!

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Discover how to make a juicy, tender carnivore diet meatloaf with this simple and delicious recipe. Perfect for keto and carnivore enthusiasts seeking satisfying carnivore diet recipes. This meatloaf offers a straightforward, flavorful, and protein-rich meal that is easy to prepare and customize to your taste.

  • Total Time: 1 hour
  • Yield: 4-6 servings

Ingredients

  • 2 pounds ground beef (preferably 80/20 for juiciness)
  • 4 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1/2 teaspoon garlic powder (if tolerated)

Instructions

  1. In a large mixing bowl, combine ground beef and eggs. Add salt and pepper, mixing thoroughly.
  2. Form the mixture into a loaf shape or place into a greased loaf pan.
  3. Preheat oven to 375°F (190°C).
  4. Bake the meatloaf for 45-55 minutes, or until an internal temperature of 160°F (71°C) is reached.
  5. Remove from oven and let rest for 10 minutes before slicing to retain juiciness.

Notes

  • Use ground beef with higher fat content (80/20) for maximum juiciness.
  • Add optional seasonings like garlic powder if tolerated on your carnivore diet.
  • Resting the meatloaf helps keep it juicy and enhances texture.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Carnivore
  • Diet: Carnivore, Ketogenic

Nutrition

  • Serving Size: 1 slice (about 1/6th of loaf)
  • Calories: 250 kcal Kcal
  • Sugar: 0 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 20 g
  • Cholesterol: 125 mg

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