Carnivore Bacon Cheeseburger Pie: Your New Favorite Dinner!

Carnivore Bacon Cheeseburger Pie: Your New Favorite Dinner! 🍔🥓🧀

Carnivore Bacon Cheeseburger Pie: Your New Favorite Dinner! 🍔🥓🧀

1. Introduction

If you’re searching for a hearty, flavorful dish that satisfies your craving for classic cheeseburgers while adhering to a carnivore diet or a low-carb lifestyle, look no further than this bacon cheeseburger pie. This savory recipe combines crispy bacon, juicy ground beef, melty cheese, and a gourmet crust that everyone will love. Perfect for busy weeknights or weekend feasts, this bacon cheeseburger pie offers a delicious alternative to traditional burgers and is super easy to prepare.

2. Ingredients for the Best Bacon Cheeseburger Pie

  • 1 lb ground beef
  • 6 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional toppings: sliced pickles, additional cheese, fresh herbs

3. How to Make the Perfect Bacon Cheeseburger Pie

Step 1: Prepare the Bacon and Ground Beef

Start by cooking the bacon until crispy. Drain on paper towels, then crumble into small pieces. In a skillet, cook the ground beef over medium heat until browned, seasoning with garlic powder, onion powder, salt, and pepper. Drain excess grease and combine with bacon crumbles.

Step 2: Mix the Filling

In a mixing bowl, whisk together eggs and heavy cream. Stir in the shredded cheese, then add the cooked beef and bacon mixture. Mix thoroughly to combine all flavors evenly.

Step 3: Assemble and Bake

Pour the mixture into a greased pie dish or baking dish. You can also check out mini meatloaf muffins for adorable, portable servings of similar savory bites. Bake at 375°F (190°C) for 25-30 minutes or until the top is golden brown and the filling is set.

4. Storage and leftovers tips for this bacon cheeseburger pie

Allow the pie to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or oven until hot. For further ease, check out this effortless air fryer meatloaf recipe for quick reheating ideas.

5. Serving suggestions for your bacon cheeseburger pie

This bacon cheeseburger pie pairs beautifully with a crisp mixed greens salad or some roasted vegetables. For a refreshing drink to complement your meal, consider trying the Ninja FlexFlame 5-in-1 Outdoor Grill & Smoker. For an extra indulgence, top slices with sliced pickles or a dollop of sour cream.

6. Tips and tricks to make this recipe even better

  • Use high-quality, thick-cut bacon for maximum flavor.
  • Adjust cheese varieties to suit your taste—try pepper jack or mozzarella for a different twist.
  • For a keto-friendly crust, you can add a topping of crushed pork rinds or cheese layers.
  • Explore quick side options like taco rice bowls for a complete meal.

7. Frequently Asked Questions about bacon cheeseburger pie

Can I make this recipe ahead of time?

Absolutely! Prepare and assemble the filling in advance, then bake when ready. You can also store leftovers for later consumption.

Are there substitutions for heavy cream?

If you’re on a carnivore diet or prefer dairy-free options, coconut cream can be used as a substitute for heavy cream.

How long does it take to prepare and cook?

The total time, including prep and baking, is approximately 45 minutes, making it a quick and satisfying dinner.

8. Kitchen tools that you might need for this recipe

9. Conclusion

In summary, the bacon cheeseburger pie is a delicious, low-carbohydrate dish that combines all your favorite burger flavors into a comforting pie. Whether you’re following the carnivore diet or just love hearty, satisfying meals, this recipe is sure to become a family favorite. Easy to prepare, customizable, and wildly flavorful—it’s truly a dinner winner. Don’t hesitate to experiment with toppings or cheese varieties to make it your own. Try this bacon cheeseburger pie soon and enjoy a new level of savory satisfaction!

Print
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A savory bacon cheeseburger pie sliced open reveals a golden-brown crust filled with melted cheese, crispy bacon bits, ground beef, and fresh green herbs. The pie is placed on a rustic wooden board with a few slices of fresh lettuce and tomatoes on the side, highlighting its hearty, indulgent appearance.

Carnivore Bacon Cheeseburger Pie: Your New Favorite Dinner!

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Discover the ultimate carnivore bacon cheeseburger pie, a hearty low-carb dinner that combines crispy bacon, juicy ground beef, and melty cheddar cheese in a savory pie crust. Perfect for those following a carnivore diet or craving a flavorful, satisfying meal, this recipe is quick, easy, and customizable for the entire family.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

  • 1 lb ground beef
  • 6 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional toppings: sliced pickles, extra cheese, fresh herbs

Instructions

  1. Cook bacon until crispy, drain on paper towels, then crumble into small pieces.
  2. In a skillet, cook ground beef over medium heat until browned; season with garlic powder, onion powder, salt, and pepper. Drain excess grease and combine with bacon crumbles.
  3. In a mixing bowl, whisk together eggs and heavy cream. Stir in shredded cheese, then add the cooked beef and bacon mixture. Mix thoroughly.
  4. Pour the filling into a greased pie dish or baking dish. Bake at 375°F (190°C) for 25-30 minutes until golden brown and set.

Notes

  • Use high-quality, thick-cut bacon for maximum flavor.
  • Feel free to swap cheese varieties like pepper jack or mozzarella for variety.
  • For a keto crust alternative, add crushed pork rinds or cheese layers on top.
  • Make ahead by preparing the filling in advance and baking when ready.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Carnivore,Low-Carb,Keto

Nutrition

  • Serving Size: 1 slice
  • Calories: 520 Kcal
  • Sugar: 1g
  • Sodium: 820mg
  • Fat: 42g
  • Saturated Fat: 19g
  • Unsaturated Fat: 19g
  • Trans Fat: 1g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 125mg

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