Ingredients
Scale
- 1 lb carne asada meat
- 2 cups cooked rice
- 1 cup black beans (cooked)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 large flour tortilla
- 1 lime (juiced)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Start by marinating your carne asada in lime juice, cumin, garlic powder, salt, and pepper for at least 30 minutes.
- Preheat your grill to high heat and grill the marinated carne asada for 5-7 minutes on each side until desired doneness is reached.
- While the carne asada rests, cook the rice and heat the black beans, adding seasoning for extra flavor.
- Assemble the burrito by layering tortilla with rice, beans, grilled carne asada, and cheese. Wrap it tightly and enjoy!
Notes
- A typical carne asada burrito ranges from 600 to 800 calories based on ingredients.
- For a healthier option, consider whole wheat tortillas, leaner cuts of meat, or omit cheese.
- Store leftovers wrapped in foil or an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Carnivore
Nutrition
- Serving Size: 1 burrito
- Calories: 700 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 9g
- Protein: 35g
- Cholesterol: 90mg