Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ½ teaspoon salt
- ½ cup caramel sauce (preferably thick and smooth)
- Optional: sea salt flakes for topping
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin with liners or silicone tray. Have caramel sauce ready.
- Whisk melted butter, sugar, eggs, and vanilla in a large bowl until smooth.
- Sift together flour, cocoa powder, and salt in a separate bowl. Gradually fold into wet mixture until just combined.
- Fill each muffin cup about ⅔ full with brownie batter. Spoon caramel into the center of each and swirl with a toothpick or skewer to create a caramel swirl pattern.
- Bake for 20-25 minutes until edges are set and a toothpick inserted comes out with moist crumbs. Let cool before removing from tin.
Notes
- For a richer flavor, add chopped nuts or chocolate chips into the batter before baking.
- Ensure caramel sauce is thick enough to hold its swirl during baking.
- Use a silicone muffin tray for easier removal and clean-up.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie bite
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg