Caramel Apple Snickerdoodles: A Sweet & Simple Fall Treat!

Caramel Apple Snickerdoodles: A Sweet & Simple Fall Treat! 🍎✨

Caramel Apple Snickerdoodles: A Sweet & Simple Fall Treat! 🍎✨

1. Introduction

Welcome to your new favorite fall dessert! Caramel Apple Snickerdoodles combine the warm, comforting flavors of cinnamon sugar cookies with the decadent sweetness of caramel and fresh apples. Perfect for cozy family gatherings or a quick sweet fix, this apple snickerdoodle recipe is easy to make and irresistibly delicious. Whether you’re a baking novice or a seasoned pro, these cookies are sure to become a seasonal staple. Explore the best way to craft this delightful fall dessert cookie that captures the essence of autumn in every bite.

2. Ingredients for Caramel Apple Snickerdoodles

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 apples, peeled and diced (choose a tart variety like Granny Smith)
  • 1 cup caramel sauce (store-bought or homemade)
  • For rolling: 1/4 cup granulated sugar mixed with 2 teaspoons ground cinnamon

3. Step-by-Step Instructions to Make Caramel Apple Snickerdoodles

Preparing the Cookie Dough

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.

Cream Butter and Sugar

Using a stand mixer or hand mixer, beat the softened butter and sugar until light and fluffy. Add in the egg and vanilla, blending until smooth.

Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, mixing on low speed. Fold in the diced apples gently.

Shape the Cookies

Using a tablespoon or cookie scoop, form dough balls. Roll each ball in the cinnamon-sugar mixture and place on a parchment-lined baking sheet.

Bake and Add Caramel

Bake the cookies at 350°F (175°C) for about 12-15 minutes, until golden edges form. Once out of the oven, immediately spoon caramel sauce onto each warm cookie. Allow to cool slightly before serving.

4. Tips for Perfect Caramel Apple Snickerdoodles

  • Use tart apples for a nice contrast with the sweetness.
  • For an extra chewy center, try adding a tablespoon of brown sugar to the dough.
  • Save some caramel sauce for drizzling on top just before serving for presentation.

5. Storage and leftovers

Keep your fall dessert cookies fresh by storing them in an airtight container at room temperature for up to 3 days. To extend their shelf life, refrigerate for up to a week or freeze for longer storage. When reheating, microwave briefly or warm in the oven for that just-baked taste.

6. Serving Suggestions for Caramel Apple Snickerdoodles

These cookies make a perfect pairing with a cup of hot apple cider or a scoop of vanilla ice cream for an indulgent treat. For an extra festive touch, serve alongside a fall-themed latte or hot chocolate. You can also try dipping the edges in melted chocolate for a gourmet twist.

7. Frequently Asked Questions about Caramel Apple Snickerdoodles

Can I substitute fresh apples with dried or canned apples?

While fresh, tart apples provide the best flavor and texture, you can use canned or dried apples in a pinch. Just be sure to drain excess liquid or rehydrate dried apples first.

Are Caramel Apple Snickerdoodles suitable for gluten-free diets?

Yes, simply substitute traditional flour with a gluten-free flour blend. Check that your caramel sauce is also gluten-free.

How long does it take to prepare this fall dessert?

From start to finish, expect about 30-40 minutes, making it an quick and delightful treat for any occasion.

8. Kitchen Tools that you might need for this recipe

9. Conclusion

There’s nothing quite like indulging in Caramel Apple Snickerdoodles during the fall season! Their irresistible combination of cinnamon sugar, fresh apples, and gooey caramel makes them a standout treat for any festive gathering or cozy night in. With easy-to-follow steps and versatile ingredients, this apple snickerdoodle recipe is perfect for bakers of all levels. Try baking a batch today and enjoy the warm, sweet flavors that define autumn!

Print
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Golden-brown snickerdoodles with a slightly cracked surface, drizzled with glossy caramel sauce and small apple chunks visible inside, arranged on a rustic wooden plate with cinnamon sugar sprinkled around, creating a warm, inviting fall-themed presentation.

Caramel Apple Snickerdoodles: A Sweet & Simple Fall Treat!

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Celebrate the flavors of autumn with Caramel Apple Snickerdoodles—delicious cinnamon sugar cookies infused with fresh apples and topped with rich caramel. This easy fall dessert combines cozy spices, tart apples, and gooey caramel for a perfect seasonal treat that everyone will love.

  • Total Time: 30 minutes
  • Yield: 24 cookies

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 apples, peeled and diced (preferably tart varieties like Granny Smith)
  • 1 cup caramel sauce (store-bought or homemade)
  • For rolling: 1/4 cup granulated sugar mixed with 2 teaspoons ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.
  2. In a stand mixer or with a hand mixer, beat softened butter and sugar until light and fluffy. Add egg and vanilla, blending until smooth.
  3. Gradually add dry ingredients to the wet mixture; mix on low speed. Gently fold in diced apples.
  4. Using a cookie scoop or tablespoon, form dough balls. Roll each in the cinnamon-sugar mixture and place on parchment-lined baking sheets.
  5. Bake for 12-15 minutes until golden edges form. Remove from oven and immediately spoon caramel sauce onto each warm cookie. Cool slightly before serving.

Notes

  • Use tart apples like Granny Smith for best flavor contrast.
  • Add a tablespoon of brown sugar to the dough for extra chewiness.
  • Save some caramel sauce for drizzling on top right before serving for an attractive presentation.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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