Ingredients
Scale
- 4 large ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper, to taste
- Optional: balsamic vinegar for extra flavor
Instructions
- Wash the tomatoes and basil leaves thoroughly. Slice the tomatoes and mozzarella cheese into even, thick slices for a balanced presentation. Arrange the basil leaves on a plate for aesthetic appeal.
- Alternately layer slices of tomato and mozzarella on a serving platter, creating a visually appealing pattern. Tuck basil leaves between the slices to enhance the flavor profile.
- Generously drizzle extra virgin olive oil over the assembled salad. Follow with a beautiful drizzle of balsamic glaze for sweetness and acidity. Season with salt and freshly ground black pepper to taste.
- Serve immediately to enjoy the freshest flavors. For added presentation, serve with crusty bread or alongside a Mediterranean platter.
Notes
- Best enjoyed immediately for optimal freshness.
- If preparing ahead, cover with plastic wrap and refrigerate for up to 2 hours. Keep away from excess moisture to prevent sogginess.
- Enhance presentation by serving on rustic wooden platters or colorful ceramic plates.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assemble
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg