Ingredients
Scale
- 1 cup of canned butter
- 1 cup of granulated sugar
- 2 large eggs
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of milk
Instructions
- Measure out 1 cup of canned butter and allow it to reach room temperature.
- In a large mixing bowl, combine flour, baking powder, and salt.
- In another bowl, beat together canned butter and sugar until light and fluffy; add eggs one at a time and vanilla extract.
- Gradually mix in the dry ingredients and milk until fully combined.
- Preheat oven to 350°F (175°C), pour batter into a greased baking tray, and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
Notes
- Store in an airtight container at room temperature for up to three days.
- For longer storage, refrigerate for up to a week or freeze for up to three months.
- Best served with vanilla ice cream, whipped cream, fresh fruit, or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg