Name: Cajun Shrimp and Sausage Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 8 oz penne or linguine pasta; 1 lb large shrimp, peeled and deveined; 1 lb smoked sausage or Andouille sausage, sliced; 2 tablespoons olive oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 3 cloves garlic, minced; 2 tablespoons Cajun seasoning; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper (adjust to taste); 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and black pepper to taste; Fresh parsley for garnish

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Cajun Shrimp and Sausage Pasta: A Spicy Pasta Dinner That Sizzles with Flavor 🌶️🦐🍝

1. Introduction

Welcome to an exciting culinary journey with this cajun pasta recipe that combines succulent shrimp, smoky sausage, and bold spices to create a perfect spicy pasta dinner. Whether you’re hosting a weekend get-together or craving a hearty meal, this cajun pasta offers a flavorsome experience that will elevate your dinner every time. With its vibrant flavors and easy-to-follow steps, you’ll enjoy a dish that’s not only delicious but also quick to prepare.

2. Ingredients for Cajun Shrimp and Sausage Pasta

8 oz penne or linguine pasta
1 lb large shrimp, peeled and deveined
1 lb smoked sausage or Andouille sausage, sliced
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
2 tablespoons Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley for garnish

3. Step-by-Step Instructions to Prepare Cajun Pasta

Preparation of Ingredients

Start by gathering all ingredients and cooking the pasta according to package instructions. Drain and set aside. Meanwhile, prepare your shrimp and sausage for cooking.

Sautéing the Sausage and Vegetables

In a large skillet, heat 2 tablespoons of olive oil. Add sliced sausage and cook until browned, about 5 minutes. Add sliced bell peppers and minced garlic, sautéing until vegetables are tender and fragrant.

Cooking the Shrimp and Spices

Next, add shrimp to the skillet along with Cajun seasoning, smoked paprika, and cayenne pepper. Cook until shrimp turn pink and are cooked through, about 3-4 minutes. Ensure that the spices coat the shrimp well.

Combining the Pasta and Cream Sauce

Reduce heat and stir in heavy cream and grated Parmesan cheese. Mix well to create a rich, spicy sauce that complements the shrimp and sausage. Season with salt and pepper as needed. Toss the cooked pasta into the skillet, ensuring it is coated evenly with the flavorful sauce.

Serving the Cajun Shrimp and Sausage Pasta

Serve hot, garnished with fresh parsley and extra Parmesan if desired. For an added touch, consider pairing with a crisp side salad or warm garlic bread. You might also find our roasted red pepper pasta sauce to be a delightful addition or alternative.

4. Storage Tips for Cajun Pasta

Leftover cajun pasta can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm in a skillet over low heat or microwave until heated through. For best results, add a splash of milk or cream to freshen the sauce upon reheating.

5. Serving Suggestions for Spicy Pasta Dinner

This **spicy pasta dinner** pairs wonderfully with a side of garlic bread or a fresh green salad. For an extra protein boost, you can incorporate grilled chicken or add some roasted vegetables. To keep your meal exciting, explore biscuits and gravy casserole as a hearty side or make your pasta even more flavorful with teriyaki chicken and pineapple skewers for a sweet and savory twist.

6. FAQs About Cajun Pasta

What is the best type of pasta for Cajun shrimp and sausage pasta?

The best pasta choices are penne or linguine, as their shapes hold the flavorful Cajun sauce well. You can also use fettuccine or rotini based on your preference.

How spicy is this cajun pasta?

The spice level depends on the amount of cayenne pepper and Cajun seasoning used. Adjust these ingredients to suit your heat tolerance, adding more for a fiery kick or less for milder flavors.

Can I add other proteins?

Absolutely! Grilled chicken, crawfish, or fish fillets can be incorporated for variety. For additional flavor, experiment with different seafood and meats.

Is this recipe suitable for meal prep?

Yes, you can prepare this spicy pasta dinner in advance and store it in the refrigerator for up to 2 days. Just reheat gently to maintain the texture and flavor.

7. Conclusion

This cajun pasta recipe is the ultimate spicy pasta dinner that combines bold flavors, quick preparation, and versatile ingredients. Whether you’re a seasoned fan of Cajun cuisine or trying it for the first time, this dish offers a delightful balance of heat and richness. Explore new flavor combinations and enjoy a comforting, hearty meal that will quickly become a household favorite. For more delicious recipes, check out our collection of pasta salads and hearty casseroles or try something adventurous like the prosciutto-wrapped melon skewers. Your perfect spicy pasta dinner awaits!

Cajun Shrimp and Sausage Pasta