Name: Caesar Salad with Homemade Croutons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 large romaine lettuce head, washed and chopped; 1 cup fresh grated Parmesan cheese; 2 cups day-old bread, cubed for croutons; 3 anchovy fillets (optional, for authentic flavor); For the homemade dressing:; 1/2 cup mayonnaise; 2 cloves garlic, minced; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1 tablespoon lemon juice; 1/4 teaspoon black pepper; 1/4 cup olive oil; Fresh parsley, chopped (for garnish)

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Caesar Salad with Homemade Croutons: A Crunchy, Creamy Classic Salad 🥗🧄🥖

1. Introduction

The Caesar salad is one of the most beloved salads worldwide, known for its rich, creamy dressing and crunchy homemade croutons. Whether you’re preparing a quick lunch or a festive dinner, this classic salad offers a perfect balance of flavors and textures. Making your own homemade dressing elevates this dish, ensuring freshness and satisfying taste. In this recipe, you’ll learn how to create the perfect Caesar salad from scratch, including easy-to-make croutons that add a delightful crunch. This delightful Caesar salad is ideal for any occasion and guarantees a fresh, flavorful experience.

2. Ingredients for Caesar Salad with Homemade Croutons

1 large romaine lettuce head, washed and chopped
1 cup fresh grated Parmesan cheese
2 cups day-old bread, cubed for croutons
3 anchovy fillets (optional, for authentic flavor)
For the homemade dressing:
1/2 cup mayonnaise
2 cloves garlic, minced
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon black pepper
1/4 cup olive oil
Fresh parsley, chopped (for garnish)

3. Preparing the Homemade Caesar Dressing

Mix the base ingredients

In a bowl, whisk together the mayonnaise, minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, and black pepper until well combined. This creates a rich, tangy homemade dressing that perfectly coats the salad greens.

Emulsify with olive oil

Gradually pour in the olive oil while whisking to create a silky, cohesive dressing. For a lighter version, you can substitute part of the mayonnaise with Greek yogurt. Check the seasoning and add more lemon juice or pepper to suit your taste.

4. Making the Homemade Croutons

Prepare the bread cubes

Preheat your oven to 375°F (190°C). Toss the bread cubes with a tablespoon of olive oil, salt, and optional garlic powder or Italian herbs for added flavor. Spread them evenly on a baking sheet.

Bake until golden and crispy

Bake for 10-15 minutes, turning once, until the croutons are crispy and golden brown. Let them cool slightly before adding to the salad for maximum crunch.

5. Assembling the Caesar Salad

Combine fresh greens and cheese

In a large salad bowl, toss chopped romaine lettuce with approximately half of the homemade dressing. Add grated Parmesan cheese for a salty, savory flavor.

Add croutons and toppings

Top the salad with crispy homemade croutons, anchor fillets if using, and additional Parmesan. Drizzle with remaining dressing if desired. Garnish with chopped parsley for a fresh touch.

6. Serving Tips and Variations

This Caesar salad pairs wonderfully with grilled chicken, shrimp, or even as a side to hearty pasta dishes. For plant-based options, swap anchovies with capers or nutritional yeast. To upgrade your presentation, serve in chilled bowls and add sliced cherry tomatoes or boiled eggs.

7. Storage and Leftover Tips

Store leftover salad separately from the croutons to prevent sogginess. Keep the dressed greens in an airtight container in the refrigerator for up to 24 hours, but consume promptly for the best texture and flavor. Homemade croutons are best enjoyed within 2-3 days and can be stored in an airtight container at room temperature.

8. Final Thoughts on Making the Perfect Caesar Salad with Homemade Croutons

This Caesar salad recipe with homemade dressing and crispy croutons offers a flavorful, wholesome dish that impresses every time. The key lies in fresh ingredients, balanced seasoning, and the crunchy homemade croutons that elevate the salad. Whether you’re a seasoned chef or a kitchen beginner, this recipe is accessible and delicious.

9. Conclusion

Enjoy your perfectly crafted Caesar salad with homemade croutons as a main or side dish. This classic salad is a surefire way to add freshness and crunch to any meal. Remember, making your own dressing and croutons not only enhances the flavor but also allows you to control ingredients and healthfulness. Follow these simple steps, and you’ll create a memorable, delicious Caesar salad every time!

Caesar Salad with Homemade Croutons