Ingredients
Scale
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2/3 cup baking soda
- Coarse salt for topping
Instructions
- In a small bowl, combine warm water, yeast, and sugar. Let sit until frothy, about 5 minutes.
- In a large bowl, mix flour, melted butter, and salt. Add the yeast mixture and knead until smooth and elastic, about 5 minutes.
- Divide dough into 12 equal pieces, roll each into a ball, and flatten slightly.
- Preheat oven to 425°F (220°C). Bring 8 cups water and baking soda to a boil in a large pot.
- Using a slotted spoon, boil pretzel bites in batches for 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- Brush pretzels with beaten egg for a shiny finish, sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown, then cool slightly before serving with mustard.
Notes
- You can customize pretzels with flavored salts or cheese toppings.
- Ensure oven is properly preheated for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking & boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 pretzels
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg