Butterfly Pea Chia Pudding Parfait ! Teri-Ann Carty Recipes

Butterfly Pea Chia Pudding Parfait! Teri-Ann Carty Recipes ✨🌸🥄

1. Introduction: Discover the Vibrant and Nutritious Butterfly Pea Chia for a Healthy Breakfast

Are you searching for a **chia pudding parfait** that not only delights your taste buds but also offers outstanding health benefits? Look no further than this stunning **butterfly pea chia** pudding parfait, a beautifully layered, visually captivating, and nutrient-packed **healthy breakfast** option. Crafted with the natural hue of butterfly pea flowers, this **chia pudding parfait** is perfect for anyone looking to add a splash of color and antioxidants to their morning routine. Its compelling blend of flavors and textures makes it a fantastic choice for a nutritious start to your day. This delightful **chia pudding parfait** recipe from Teri-Ann Carty Recipes is a testament to how visually appealing and deeply nourishing a **healthy breakfast** can truly be. If you’re exploring other wholesome breakfast ideas, you might also enjoy our Healthy Strawberry Applesauce or the Strawberry Blonde Delight. We believe in making every meal a joyous and healthy occasion, and this easy-to-make **chia pudding parfait** certainly fits the bill. For more exciting breakfast adventures, be sure to check out our comprehensive breakfast category!

A beautifully layered Butterfly Pea Chia Pudding Parfait in a glass jar on a plate within a cozy home environment, featuring soft lighting and home decor elements, with fresh fruit and flowers on top.

2. Ingredients: Crafting Your Perfect Butterfly Pea Chia Pudding Parfait

Gathering the right ingredients is key to achieving the perfect **chia pudding parfait**. This recipe emphasizes fresh, wholesome components to create a delightful and nutritious meal. For those who enjoy experimenting in the kitchen, consider using a fullstar vegetable chopper and spiralizer for perfectly cut fruit toppings, or investing in a high-quality CAROTE Nonstick Pots and Pans set for any other culinary adventures.

  • 1 cup of chia seeds: The base of our nutritious **chia pudding parfait**.
  • 2 cups of unsweetened almond milk (or your preferred milk such as coconut or oat milk): Provides a creamy texture for your **butterfly pea chia**.
  • 2 teaspoons of high-quality butterfly pea powder: Imparts the stunning natural blue/purple color and beneficial antioxidants to your **chia pudding parfait**.
  • 1-2 tablespoons of honey or agave syrup, to taste: For natural sweetness in your **healthy breakfast**.
  • 1/2 teaspoon of vanilla extract (optional): Enhances the overall flavor profile.
  • Fresh berries (like raspberries, blueberries, strawberries), diced mango, kiwi slices, or other favorite fruits: Adds sweetness, tartness, and visual appeal to your **chia pudding parfait**.
  • 1/4 cup of granola or chopped nuts (like almonds, walnuts, or pecans): Provides a satisfying crunch to your **healthy breakfast**.
  • Edible flowers or fresh mint leaves: For a beautiful and elegant garnish on your **butterfly pea chia**.

3. Step-by-Step Instructions: Assembling Your Vibrant Butterfly Pea Chia Pudding Parfait

Creating this **chia pudding parfait** is a simple yet rewarding process, perfect for busy mornings or a leisurely weekend brunch. Ensure you have clean serving glasses or jars, perhaps from a JoyJolt Glass Storage Container set, ready for layering.

Preparing the Base: The Butterfly Pea Chia Mixture

In a medium bowl, combine the chia seeds with your chosen milk. Whisk thoroughly to ensure no clumps form. This initial step is crucial for achieving a smooth, pudding-like consistency. Next, incorporate the vibrant butterfly pea powder. Add your preferred sweetener, such as honey or agave syrup, and the optional vanilla extract. Mix everything until the color is uniformly distributed, creating a beautiful, deep hue. Let the mixture sit for about 5 minutes, then give it another good stir to prevent the chia seeds from settling at the bottom. Cover the bowl tightly, perhaps with some silicone kitchen utensils for easy handling, and refrigerate for at least 2 to 4 hours, or preferably overnight, until the **chia pudding parfait** mixture thickens to your desired consistency.

Layering Your Masterpiece: Building the Chia Pudding Parfait

Once your **butterfly pea chia pudding** base has reached the perfect pudding texture, it’s time to assemble your parfaits. Grab your serving glasses or jars. Start with a generous layer of the thickened purple chia pudding at the bottom. Follow this with a layer of your prepared fresh fruit – think vibrant berries or sweet mango. Add a sprinkle of crunchy granola or chopped nuts for texture. Repeat these layers – chia pudding, fruit, crunch – until your glass is filled, ensuring each layer adds to the visual appeal of your **chia pudding parfait**. End with a final dollop of the **butterfly pea chia** pudding, topped with a few extra berries, a scattering of nuts, or a delicate edible flower or mint leaf for a truly stunning **healthy breakfast** presentation.

Serving Your Vibrant Healthy Breakfast Creation

Serve your **chia pudding parfait** immediately after assembly to enjoy the contrast between the creamy pudding and the fresh, crisp toppings. If you’ve prepared it slightly in advance, it can be chilled for a couple more hours to allow the flavors to meld further, making it an even more delightful **healthy breakfast**. The visual appeal of this **butterfly pea chia** delight makes it a perfect centerpiece for any brunch or a special treat to brighten your everyday morning. For more delightful breakfast treats, explore our Healthy Strawberry Applesauce or our decadent Strawberry Blonde Delight.

4. Storage Tips: Preserving the Freshness of Your Butterfly Pea Chia Pudding Parfait

To ensure your **chia pudding parfait** remains just as delicious and visually appealing, proper storage is key. Store any leftover **butterfly pea chia** pudding in airtight containers, such as those from a JoyJolt Glass Storage Container set, in the refrigerator. It will stay fresh for up to 24 hours. It’s highly recommended to add your crunchy toppings like granola and nuts just before serving to maintain their crisp texture and prevent them from becoming soggy in the pudding. While the beautiful purple of the **butterfly pea chia** is most vibrant when freshly made, the pudding itself is best enjoyed within the first day.

5. Serving Suggestions: Elevating Your Healthy Breakfast Experience

Take your **chia pudding parfait** to the next level with these inspired serving suggestions. A drizzle of extra honey or maple syrup can add another layer of sweetness. Toasted coconut flakes or a sprinkle of hemp seeds can introduce delightful textures and add more nutritional value to your **healthy breakfast**. For a truly indulgent twist, consider adding a spoonful of our Healthy Strawberry Applesauce or a dollop of yogurt between the layers. Pair your stunning **butterfly pea chia** creation with a refreshing glass of iced green tea or a warm cup of chamomile for a perfect start to your day. For more delightful recipes, don’t miss our pudding tag or our chewy pineapple dream cookies!

6. Why Embrace Butterfly Pea Chia for Your Nourishing Breakfast?

This **chia pudding parfait**, featuring the exquisite butterfly pea, is a true nutritional powerhouse. It’s packed with essential nutrients, beneficial antioxidants, and dietary fiber, making it an exceptional choice for a **healthy breakfast**. The butterfly pea flower extract not only lends its mesmerizing, natural pigmentation but is also recognized for its potential anti-inflammatory and skin-boosting properties. When combined with the well-documented health benefits of chia seeds – including their rich content of omega-3 fatty acids, protein, and fiber – this **healthy breakfast** option is designed to keep you feeling energized, satisfied, and focused throughout your morning. It’s a delightful way to incorporate superfoods into your diet, offering a complete and wholesome start to your day.

7. Frequently Asked Questions (FAQs) About the Butterfly Pea Chia Pudding Parfait

Q: Can I make this butterfly pea chia pudding parfait vegan-friendly?

Absolutely! To create a delicious vegan **chia pudding parfait**, simply use your favorite plant-based milk such as almond, coconut, or oat milk. For sweetness, opt for agave syrup or maple syrup instead of honey. This ensures a completely dairy-free and vegan **healthy breakfast**.

Q: What is the shelf life of the butterfly pea chia pudding?

Prepared **chia pudding parfait** can be stored in an airtight container in the refrigerator for approximately 24 hours. For the best visual appeal and taste experience, it’s recommended to consume it within this timeframe. The vibrant purple color of the **butterfly pea chia** is most striking when fresh.

Q: Are there other topping ideas for my butterfly pea chia parfait?

Certainly! Feel free to customize your **healthy breakfast** with a wide array of toppings. Consider fresh or frozen fruits, a sprinkle of toasted seeds like pumpkin or sunflower seeds, a bit of unsweetened shredded coconut, or even a swirl of nut butter. Edible flowers add a beautiful, elegant touch, making your **chia pudding parfait** as visually stunning as it is nutritious.

Q: Can I make the chia pudding in larger batches?

Yes, you can easily scale this recipe to make a larger batch of the **butterfly pea chia** pudding. If you’re planning a special brunch or need breakfast for multiple days, simply increase the quantities of chia seeds and milk proportionally. Remember to store it in larger airtight containers. This makes preparing a healthy and beautiful breakfast even more convenient.

Q: What other dishes can I make with butterfly pea powder?

Butterfly pea powder is incredibly versatile! Beyond this delightful **butterfly pea chia** pudding, you can use it to color beverages like lemonade or smoothies, add a natural blue hue to rice or pasta, or even incorporate it into baked goods for a unique visual surprise. It’s a fantastic natural food coloring agent for various recipes, adding a touch of magic to your culinary creations.

8. Conclusion: Savoring the Beauty and Benefits of Your Butterfly Pea Chia Pudding Parfait

Elevate your morning ritual with this visually stunning and incredibly nutritious **butterfly pea chia pudding parfait**. Its captivating purple hue, combined with a delightful blend of creamy pudding and fresh toppings, makes it an exceptional addition to your **healthy breakfast** repertoire. Whether you’re seeking a quick and energizing start to your day or a beautiful centerpiece for a special brunch, this **chia pudding parfait** is guaranteed to impress your palate and your guests. Embrace the natural beauty and remarkable wellness benefits of this nourishing and colorful dish – it’s a truly delicious and vibrant way to begin every day!

Print
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A colorful Butterfly Pea Chia Pudding Parfait in a glass jar, layered with blue chia pudding, fresh fruits, and edible flowers, styled on a cozy home kitchen counter with natural light.

Butterfly Pea Chia Pudding Parfait ! Teri-Ann Carty Recipes

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Indulge in the vibrant and nutritious Butterfly Pea Chia Pudding Parfait, a visually captivating breakfast that combines health benefits with delightful flavors. Perfect for adding color and antioxidants to your morning routine.

  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup of chia seeds
  • 2 cups of almond milk (or your preferred milk)
  • 2 teaspoons of butterfly pea powder
  • 1 tablespoon of honey or agave syrup
  • Fresh berries, sliced mango, or other favorite fruits
  • Granola or crushed nuts for topping
  • Edible flowers or mint leaves for garnish

Instructions

  1. In a medium bowl, combine chia seeds with almond milk. Whisk well to prevent clumping.
  2. Add butterfly pea powder and sweeten with honey or agave syrup. Mix thoroughly until smooth.
  3. Let it sit for 5 minutes, then stir again to ensure even distribution of chia seeds.
  4. Cover and refrigerate for at least 2 hours or overnight to thicken.
  5. Layer in a glass jar starting with purple chia pudding, then add fresh fruit, granola, and nuts alternately.
  6. Garnish with edible flowers, mint, or berries.
  7. Serve immediately or refrigerate for up to 2 hours before serving.

Notes

  • Store in an airtight container in the refrigerator for up to 24 hours.
  • Add fruit toppings just before serving to prevent sogginess.
  • Enhance with a drizzle of honey or toasted coconut for extra flavor.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Healthy
  • Diet: Vegan-friendly

Nutrition

  • Serving Size: 1 parfait
  • Calories: 250 Kcal
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 8g
  • Cholesterol: 0mg

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