Ingredients
Scale
- 5 cups pretzel twists
- ½ cup unsalted butter, melted
- 1 packet ranch seasoning mix
- ½ cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional, for extra heat)
- 1 cup peanuts or mixed nuts
- 1 cup cheese crackers
Instructions
- Gather all ingredients in a large bowl. Add pretzel twists, mixed nuts, and cheese crackers.
- Pour melted butter and buffalo sauce over the mixed ingredients and coat evenly.
- Sprinkle ranch seasoning mix, garlic powder, onion powder, and cayenne pepper over the mixture and toss well.
- Preheat oven to 300°F (150°C), spread the snack mix on a baking sheet, and bake for 20-25 minutes, stirring every 10 minutes.
- Let cool before enjoying your buffalo pretzel snack mix.
Notes
- Store in an airtight container at room temperature for up to two weeks.
- Serve with celery sticks and dipping sauces for a complete buffalo flavor experience.
- To make gluten-free, substitute regular pretzels with gluten-free pretzels.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg