Ingredients
Scale
- 250g bronze cut pasta
- 2 cups homemade tomato sauce
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnishing
- Grated Parmesan cheese for serving
Instructions
- Gather all your ingredients: dice the garlic, chop the fresh basil, and have your sauce ready.
- Bring salted water to a boil and cook the bronze cut pasta according to package instructions until al dente.
- Drain the pasta in a colander, ensuring to shake off excess water.
- In a pan, heat olive oil and sauté minced garlic. Add tomato sauce and let it simmer.
- Stir in the drained bronze cut pasta until well combined. Serve hot, garnished with basil and Parmesan cheese.
Notes
- For leftovers, store in an airtight container in the refrigerator for up to 3 days.
- Reheat using a microwave or on the stove with a little water or sauce.
- This dish pairs beautifully with garlic bread and a fresh garden salad.
- Consider offering chili flakes or additional cheese on the side for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg