Ingredients
Scale
- 1.5 pounds salmon fillet, skin on or off
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 1 lemon, thinly sliced
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat your broiler. Place the salmon fillet on a broiler-safe pan and pat dry. Season with salt and pepper.
- Drizzle olive oil over the salmon and sprinkle chopped fresh dill. Arrange lemon slices on top.
- Broil for 8-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven, squeeze fresh lemon juice if desired, and serve immediately.
Notes
- Choose fresh salmon that is bright in color and has a fresh smell.
- Cook to medium for best results, as it continues cooking outside the broiler.
- Use a broiler pan for a healthier dish.
- Adjust broiling time based on salmon thickness and monitor closely to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet (approx. 6 oz)
- Calories: 350 Kcal
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 85 mg