Broccoli Cheese Bake

 

Broccoli Cheese Bake: A Comforting, Cheesy Delight 🥦🧀✨

1. Introduction

The Broccoli Cheese Bake recipe is a timeless classic, perfect for family dinners, potlucks, or any occasion where you need a comforting side dish. This Cheesy Broccoli Bake combines tender broccoli florets with a rich, creamy cheese sauce, all baked to golden perfection. It’s a simple way to get your veggies in! With its simple ingredients and straightforward instructions, this Broccoli Cheese Casserole is a guaranteed crowd-pleaser. If you are looking for more dinner ideas, check out our dinner recipes page.

Whether you call it Broccoli Cheese Bake, Broccoli Cheese Casserole, or Baked Broccoli with Cheese, the result is always the same: a delicious, satisfying dish that everyone loves. Also, remember to explore other delicious options on MealsMom. This article will guide you through each step of creating this wonderful recipe, ensuring your Cheesy Broccoli Bake turns out perfectly every time. We’ll cover everything from ingredient selection to baking tips, guaranteeing a culinary success.

2. Ingredients Needed

Before we get started, let’s gather all the necessary ingredients for this delectable Broccoli Cheese Bake:

• 4 cups fresh broccoli florets
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 4 cups shredded cheddar cheese, divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs (optional) – Adds a delightful crunch!

Consider using high-quality cheddar cheese for the best flavor! For a variation, you could mix in a different cheese such as Monterey Jack or Gruyere.

3. Equipment Needed

Having the right equipment on hand will make the cooking process smoother and more enjoyable. Here’s what you’ll need to prepare your Broccoli Cheese Bake:

• 9×13 inch baking dish
• Large saucepan
• Mixing spoon
• Colander

Make sure your baking dish is greased well to prevent sticking and ensure easy cleanup. Alternatively, you can use parchment paper to line the dish.

4. Step-by-Step Instructions

1. Prepare the Broccoli

Begin by washing and cutting the broccoli into uniform florets. Blanch the broccoli in boiling water for about 3-5 minutes until slightly tender but still crisp. Blanching helps retain the vibrant green color and ensures even cooking in the oven. Drain well in a colander to remove excess moisture. Excess water can make your casserole soggy, so don’t skip this step!

2. Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes to form a roux. The roux is the base of your cheese sauce and helps to thicken it. Gradually add the milk, whisking constantly to avoid lumps. Continue cooking until the sauce thickens, about 5-7 minutes. Be patient and keep whisking to achieve a smooth, creamy consistency. You can learn more about different cooking techniques, such as roasting methods, from our website.

3. Combine and Season

Remove the saucepan from the heat. Stir in 3 cups of the shredded cheddar cheese until melted and smooth. Add salt and pepper to taste. Seasoning is key! Don’t be afraid to adjust the salt and pepper to your liking. Combine the blanched broccoli with the cheese sauce, ensuring all the florets are evenly coated. This ensures that every bite is cheesy and delicious. Consider serving with Baked Parmesan Zucchini Chips.

4. Bake the Casserole

Pour the Broccoli Cheese Casserole mixture into a greased 9×13 inch baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese and breadcrumbs (if using) over the top. The extra cheese on top creates a beautiful golden crust, and the breadcrumbs add a delightful crunch. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly. Keep an eye on it to prevent burning. A toothpick inserted into the center should come out clean. Get more ideas for baked recipes such as this recipe on Allrecipes, which also provides a detailed guide!

5. Tips and Tricks

Here are some additional tips and tricks to elevate your Broccoli Cheese Bake:

• For an extra creamy texture, use whole milk or half-and-half in the cheese sauce.
• Add a pinch of nutmeg to the cheese sauce for a warm, comforting flavor.
• Customize your Broccoli Cheese Bake by adding cooked ham, bacon, or chicken.
• To prevent a soggy casserole, ensure the broccoli is well-drained after blanching.
• If you don’t have fresh broccoli, frozen broccoli florets can be used. Just thaw and drain them before using. Also discover other fantastic recipes like Roasted Red Pepper Soup.

6. Serving Suggestions

This Baked Broccoli with Cheese makes a perfect side dish for a variety of meals. Serve it alongside roasted chicken, grilled steak, or baked ham. It also pairs well with vegetarian mains like lentil loaf or stuffed bell peppers. For a complete meal, add a simple green salad and some crusty bread. Other complementary dishes include Broiled Salmon with Dill or Baked Stuffed Tomatoes for a balanced and flavorful dining experience.

7. Nutritional Information

Approximate nutritional information per serving:

• Calories: 350
• Protein: 20g
• Fat: 25g
• Carbohydrates: 15g

Note: Nutritional values may vary based on specific ingredients and serving sizes. For a healthier twist, consider using low-fat cheese and milk.

8. Storage Instructions

To store leftover Broccoli Cheese Casserole, allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals until heated. Also, consider trying out recipes like Vegan Coconut Curry or Roasted Garlic Lentil Soup for variety during the week!

9. Conclusion

The Broccoli Cheese Bake recipe is a delightful and easy way to enjoy a nutritious vegetable in a comforting, cheesy package. Whether you’re making it for a weeknight dinner or a special occasion, this Cheesy Broccoli Bake is sure to be a hit. Don’t forget to try it with Coconut Flour Waffles! Enjoy creating this classic Broccoli Cheese Casserole and savor every delicious bite! We hope you enjoy this recipe as much as we do. Happy cooking!

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