Ingredients
Scale
- 2 cups of broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
- In a large bowl, mix chopped broccoli, cheddar cheese, flour, milk, eggs, melted butter, baking powder, salt, and pepper until well combined.
- Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until golden brown and set. A toothpick inserted should come out clean. Allow to cool before serving.
Notes
- For added flavor, incorporate other veggies like bell peppers or zucchini.
- Add a pinch of red pepper flakes for a spicier kick.
- Substitute different cheeses (e.g., Gruyere or Parmesan) for variety.
- For a gluten-free version, use a gluten-free flour blend.
- Enhance with fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg