Ingredients
Scale
- 2 cups of cooked rice
- 2 cups of fresh broccoli florets
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 1 package of Knorr sides (your choice, best with cheesy flavors)
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Blanch the fresh broccoli florets until bright and slightly tender.
- In a large bowl, combine cooked rice, blanched broccoli, shredded cheese, milk, and Knorr sides, seasoning with salt and pepper.
- Spread the mixture evenly in a baking dish.
- Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until golden and bubbly.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with grilled chicken, beef, or fish.
- Can be prepared ahead and baked when ready to serve.
- Freezes well for up to a month; thaw overnight before reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg