Broccoli Au Gratin Rice: A Cheesy Comfort Food Delight 🍚🧀🥦
1. Introduction
Welcome to this delightful Broccoli Au Gratin Rice recipe! If you’re on the lookout for a scrumptious side dish that pairs perfectly with a variety of meals, you’re in the right place. This recipe combines tender broccoli, creamy cheese, and fluffy rice, making it a comfort food classic. Using Knorr sides adds an easy flavor boost, simplifying your cooking process while delivering unforgettable taste. This is more than just a rice dish; it’s a symphony of flavors and textures, perfect for rounding out any dinner. Are you ready to upgrade your side dish game with this cheesy, broccoli-infused delight? Let’s dive into the ingredients and steps to create this cheesy wonder! If you’re looking for other cheesy recipes, check out this corn and cream cheese dip!

2. Ingredients
Here’s what you’ll need to create this comforting Broccoli Au Gratin Rice. The beauty of this recipe lies in its simplicity and the convenience of using Knorr sides to enhance the flavor:
- 2 cups of cooked rice: Use your favorite type – long grain, short grain, or even brown rice for a healthier twist to this rice recipe.
- 2 cups of fresh broccoli florets: Fresh broccoli is best, but frozen broccoli florets can work in a pinch for this broccoli dish.
- 1 cup of shredded cheddar cheese: Cheddar provides a classic cheesy flavor, but feel free to experiment with other cheeses like Gruyere or Monterey Jack. Looking for more cheese recipes? Check out these cheesy recipes!
- 1 cup of milk: Whole milk will give you the creamiest results, but you can use 2% or even non-dairy milk alternatives.
- 1 package of Knorr sides (your choice, but the cheesy flavors work best): Knorr sides significantly simplifies the flavor profile, adding a rich, creamy essence to our au gratin.
- 1 tablespoon of butter: Adds richness and helps to create a smooth, creamy sauce.
- Salt and pepper to taste: Season generously to bring out all the flavors in this delicious side dish.
3. Step-by-Step Instructions
Follow these simple steps to create a Broccoli Au Gratin Rice masterpiece. Each step is designed to ensure a perfectly balanced, flavorful dish.
Step 1: Blanch the Broccoli
Begin by blanching the fresh broccoli florets until they are bright green and slightly tender. This will help to enhance their flavor and color in your Broccoli Au Gratin Rice meal. To blanch, simply boil the broccoli for 2-3 minutes, then immediately transfer to an ice bath to stop the cooking process. This keeps the broccoli crisp-tender and vibrant. Explore additional recipes for more cooking inspiration!

Step 2: Mix Ingredients
In a large mixing bowl, combine the cooked rice, blanched broccoli, shredded cheese, milk, and the Knorr sides. Season with salt and pepper. Stir thoroughly to ensure every ingredient is well incorporated. This step is crucial for distributing the cheese and Knorr sides evenly, guaranteeing every bite is flavorful. Did you know that using a wooden spoon can help prevent overmixing? For another delicious recipe, check out this high protein pasta salad!

Step 3: Layer the Mixture
Take a baking dish and spread the cheesy rice and broccoli mixture evenly across the bottom. Make sure it’s layer is smooth and even to ensure proper cooking. A smooth, even layer ensures that the Broccoli Au Gratin Rice cooks uniformly, preventing some parts from being overcooked while others remain undercooked. For best results, use a 9×13 inch baking dish. Interested in pie recipes? Try this homemade pie crust recipe!

Step 4: Bake to Perfection
Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly. This is where the magic happens, as the flavors meld beautifully! Keep an eye on it to prevent burning, and feel free to broil for the last minute or two for extra browning. Explore more delicious options on the food.com webpage!

4. Storage Tips
If you have leftovers of this delightful Broccoli Au Gratin Rice, store them in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or oven until heated through. To prevent drying out, add a splash of milk when reheating. Properly stored, this rice dish will maintain its flavor and texture. To learn more, see these recipes!
5. Serving Suggestions
This delicious Broccoli Au Gratin Rice pairs wonderfully with grilled chicken, beef, or fish. Serve it alongside a crisp salad for a complete meal that the entire family will enjoy! It’s also fantastic as a vegetarian main course. Consider adding a sprinkle of fresh herbs like parsley or chives for added flavor and visual appeal. If you’re looking for a main course pairing, try these spicy gochujang chicken thighs!
6. FAQs
What can I use instead of Knorr sides?
You can make your own seasoning blend with garlic, onion powder, and cheese if you prefer a homemade version. A blend of cheddar, parmesan, and a touch of Dijon mustard can mimic the creamy, cheesy flavor of Knorr sides. Be sure to adjust the seasoning to your liking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the Broccoli Au Gratin Rice mixture in advance, store it in the refrigerator, and bake it when you’re ready to serve. This makes it a perfect dish for meal prepping or entertaining. Just ensure the baking dish is well-covered to prevent drying out. For a vibrant salad to make ahead of time, try this cucumber salad!
Is this dish suitable for freezing?
Yes, you can freeze the baked dish for up to a month. Thaw it in the refrigerator overnight before reheating. For best results, freeze in individual portions for easy meal planning. When reheating, add a little milk or cream to restore the creamy texture.
7. Nutritional Information
This Broccoli Au Gratin Rice recipe is not only delicious but packed with nutrients from broccoli and fortified with the richness of cheese, providing a balanced addition to your meals. Broccoli contributes vitamins C and K, while the cheese adds calcium and protein. Keep moderation in mind due to the cheese and Knorr sides. For a healthy side, learn about the black prince tomato.
8. Variations
Add some cooked chicken or ham for extra protein or mix in other vegetables such as carrots or bell peppers for a colorful twist to this Broccoli Au Gratin Rice. Consider adding mushrooms, peas, or even a sprinkle of breadcrumbs for added texture. Get creative and customize this rice recipe to suit your tastes!
9. Conclusion
In conclusion, this Broccoli Au Gratin Rice recipe is a tasty and easy dish that is sure to impress. With the help of Knorr sides, you can enjoy a flavorful and creamy comfort food without the hassle. This cheesy au gratin recipe is a guaranteed crowd-pleaser. Don’t miss out on this other easy tomato based tomato sauce recipe. Give it a try and savor the deliciousness today!
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Broccoli Au Gratin Rice Recipe
Broccoli Au Gratin Rice is a creamy, cheesy comfort food dish that combines tender broccoli with fluffy rice, making it an ideal side for any meal.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups of cooked rice
- 2 cups of fresh broccoli florets
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 1 package of Knorr sides (your choice, best with cheesy flavors)
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Blanch the fresh broccoli florets until bright and slightly tender.
- In a large bowl, combine cooked rice, blanched broccoli, shredded cheese, milk, and Knorr sides, seasoning with salt and pepper.
- Spread the mixture evenly in a baking dish.
- Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until golden and bubbly.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with grilled chicken, beef, or fish.
- Can be prepared ahead and baked when ready to serve.
- Freezes well for up to a month; thaw overnight before reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg