Breakfast Casserole with Sausage and Eggs: The Perfect Make-Ahead Brunch Recipe 🍳🥓🥘
1. Introduction
If you’re searching for an easy breakfast casserole recipe that combines hearty ingredients like sausage and eggs, you’re in the right place. This delicious brunch recipe is perfect for busy weekday mornings or weekend gatherings. The beauty of this make ahead breakfast dish is that it can be prepared in advance and baked to perfection when you’re ready to serve. Whether you’re hosting family or just want a satisfying breakfast, this breakfast casserole with sausage and eggs is guaranteed to be a crowd-pleaser.
2. Ingredients for a savory breakfast casserole
- 1 pound of breakfast sausage, cooked and crumbled
- 8 large eggs
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 1 loaf of bread, cubed (preferably day-old)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional: chopped vegetables like bell peppers, onions, or spinach
3. Step-by-step instructions for making the perfect breakfast casserole
Preparing the ingredients
Start by cooking and crumbling the sausage in a skillet over medium heat until browned. Drain excess fat and set aside. If you’re adding vegetables, sauté them lightly until tender.
Mixing the casserole
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Gently fold in the cooked sausage, bread cubes, and shredded cheddar cheese. For added flavor, consider incorporating some fresh herbs or your favorite spices.
Assembling and baking
Pour the mixture into a greased 9×13-inch baking dish. Cover and refrigerate for at least 2 hours or overnight for a make ahead breakfast. When ready to serve, bake in a preheated oven at 350°F (175°C) for 40-45 minutes until golden brown and bubbly. For more breakfast ideas, check out our simple brunch recipes.
4. Storage tips for leftovers
Allow the breakfast casserole with sausage and eggs to cool completely before storing. Wrap individual portions tightly in plastic wrap or store in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on high until warmed through or bake at 350°F for 10-15 minutes for best results. You can also freeze leftovers for up to 2 months, making this dish even more convenient for busy mornings or weekend brunches.
5. Serving suggestions for a delightful brunch
This brunch recipe pairs wonderfully with fresh fruit salads like watermelon feta mint salad or a crisp green side. Complement it with crispy toast, homemade waffles, such as our classic waffles, or even a savory Dutch baby pancake. For a more filling meal, serve with ingredients like hash browns or fresh salsas. This versatile breakfast casserole with sausage and eggs makes an impressive centerpiece for any brunch table.
6. Tips for customizing your breakfast casserole
- Add vegetables like bell peppers, onions, or spinach for extra nutrition.
- Use different cheeses such as Monterey Jack or Swiss for varied flavors.
- Swap sausage with cooked bacon or ham to suit your taste.
- Include herbs like parsley or chives for added freshness.
7. Why people love this make-ahead breakfast
This make ahead breakfast dish offers convenience, flexibility, and deliciousness all in one. Its easy preparation makes it suitable for busy mornings, holidays, or casual get-togethers. Plus, the combination of savory sausage and fluffy eggs ensures every bite is satisfying and flavorful, making it a top choice as a brunch recipe for all occasions.
8. Frequently Asked Questions (FAQs)
Can I prepare this breakfast casserole the night before?
Absolutely! Prepare the casserole ahead of time, cover it tightly, and refrigerate overnight. Bake it in the morning for a fresh, hot meal that saves time and effort.
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage is a great lean alternative. Just cook and crumble it as you would pork sausage for a healthy twist on this classic breakfast casserole.
Is this casserole suitable for freezing?
Definitely. Once cooled, you can freeze individual portions or the entire casserole. Thaw in the refrigerator overnight and reheat in the oven or microwave for a quick, satisfying brunch recipe.
9. Conclusion
This breakfast casserole with sausage and eggs is an unbeatable brunch recipe that’s perfect for anytime you want a hearty, make-ahead breakfast. Its customizable nature allows you to adapt it to your taste and dietary preferences, making it a reliable choice for morning meals. Whether for a busy weekday or a weekend gathering, this dish will surely impress your guests and satisfy your appetite. For more delicious brunch ideas, explore our tasty chicken wing recipes or our quick Asian-inspired dishes. Enjoy cooking and sharing this fantastic breakfast casserole!
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Breakfast Casserole with Sausage and Eggs
Start your day with this hearty and delicious Breakfast Casserole with Sausage and Eggs. Perfect for make-ahead brunches, this dish combines savory sausage, fluffy eggs, melted cheddar cheese, and bread for a satisfying morning meal that’s easy to prepare in advance and perfect for busy mornings or weekend gatherings.
- Total Time: 1 hour 55 minutes
- Yield: 8 servings
Ingredients
- 1 pound of breakfast sausage, cooked and crumbled
- 8 large eggs
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 1 loaf of bread, cubed (preferably day-old)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional: chopped vegetables like bell peppers, onions, or spinach
Instructions
- Cook and crumble the breakfast sausage in a skillet over medium heat until browned, then drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper.
- Gently fold in the cooked sausage, bread cubes, and shredded cheddar cheese. Add chopped vegetables if desired.
- Pour the mixture into a greased 9×13-inch baking dish. Cover and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F (175°C). Bake the casserole for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.
Notes
- You can customize this casserole by adding vegetables like bell peppers, onions, or spinach for extra nutrition.
- Use different cheeses such as Monterey Jack or Swiss for variation in flavor.
- Replace sausage with cooked bacon or ham based on your preference.
- Including fresh herbs like parsley or chives can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 220 mg