Breakfast Burritos for Meal Prep

Breakfast Burritos for Meal Prep: The Ultimate Freezer-Friendly and Delicious Breakfast Solution 🌯🥚✨

1. Introduction

Are you tired of the same old breakfast routine and looking for a meal prep breakfast options that are both delicious and convenient? Look no further than these breakfast burritos for meal prep. Designed to be freezer friendly, these savory and satisfying burritos are perfect for busy mornings when you need a quick, nutritious breakfast on the go. With minimal effort and maximum flavor, this recipe helps you enjoy a hearty start to your day without sacrificing time or taste. Discover how to make your own breakfast burritos that stay fresh for days with our step-by-step guide and tips for storage and reheating.

2. Ingredients Needed for Delicious Breakfast Burritos

To create the perfect breakfast burrito for meal prep, gather the following ingredients:

  • 8 large flour tortillas (preferably whole wheat for healthier options)
  • 6 large eggs
  • 1 cup cooked breakfast sausage or cooked bacon strips
  • 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
  • 1/2 cup cooked hash browns or breakfast potatoes
  • 1/2 cup sautéed vegetables (bell peppers, onions, spinach)
  • Salt and pepper to taste
  • Optional: salsa, avocado slices, hot sauce for serving

For additional meal prep inspiration, explore our roasted vegetable ideas or overnight oats recipes to diversify your breakfast options.

3. Preparing the Filling Components

**Cook the eggs**

Scramble the eggs in a non-stick pan over medium heat until fully cooked. Season with salt and pepper. For a fluffy texture, avoid over-stirring. Once cooked, set aside.

**Cook and prepare the protein**

Cook the breakfast sausage or bacon until crispy. Chop into small pieces, then set aside. For a leaner alternative, consider baked chicken or turkey sausage.

**Prepare the vegetables**

Sauté diced bell peppers, onions, and spinach until tender. These add extra flavor and nutrients to your meal prep breakfast.

**Prepare the potatoes**

If using hash browns or breakfast potatoes, cook until crispy either in the oven or on the skillet. These provide a hearty base for your burritos.

4. Assembling the Breakfast Burrito for Meal Prep

**Lay out the tortillas**

Place a large flour tortilla on a clean surface. For ease, warm the tortillas slightly to make rolling easier. You can microwave them for 10-15 seconds.

**Layer the ingredients**

Start by adding a scoop of scrambled eggs, followed by protein, vegetables, and shredded cheese. For added flavor, include a spoonful of salsa or a few slices of avocado. Remember to not overfill to prevent tearing during rolling.

**Roll tightly**

Fold in the sides of the tortilla, then roll from the bottom to the top, ensuring the ingredients stay enclosed. Wrap each burrito tightly with foil or plastic wrap.

5. Freezing and Storage Tips for Your Meal Prep Breakfast Burritos

This is the most crucial part of making meal prep for breakfast. To keep your breakfast burritos fresh, follow these storage tips:

  • Wrap each burrito individually in aluminum foil or plastic wrap to prevent freezer burn.
  • Place the wrapped burritos in an airtight container or resealable freezer bags.
  • Label with the date, so you know how long they have been stored.
  • Enjoy within 3 months for optimal freshness and flavor.

For more creative storage ideas, check out our breakfast section for additional breakfast meal prep tips.

6. Reheating and Serving Your Freezer Friendly Breakfast Burritos

**Microwave method**

Remove the burrito from the freezer, unwrap, and microwave on high for 2-3 minutes or until heated through. For even heating, flip the burrito halfway through.

**Oven method**

Wrap the burrito in foil and bake at 350°F (175°C) for about 20-25 minutes. This ensures a crispy exterior and evenly warmed interior.

Serving Suggestions

Serve your meal prep breakfast with extra salsa, hot sauce, or fresh fruit for a complete morning meal. These freezer friendly burritos are ideal for quick breakfasts, making mornings much easier.

7. Tips for Perfecting Your Breakfast Burrito for Meal Prep

  • Make sure to drain excess moisture from cooked vegetables to prevent sogginess.
  • Use high-quality tortillas for durability and flavor.
  • Double-wrap if planning to store for more than a month.
  • Customize fillings to suit your taste, experimenting with different cheeses and proteins.

To diversify your breakfast options, explore our sweet potato recipes or try our hearty lentil soup for a plant-based start to your day.

8. Frequently Asked Questions About Breakfast Burritos for Meal Prep

Can I freeze breakfast burritos ahead of time?

Yes, these freezer friendly breakfast burritos are ideal for prepping in advance. Ensure proper wrapping and storage as described above to maintain flavor and texture.

How long can I store breakfast burritos in the freezer?

For best taste, consume within 3 months. After that, the quality may decline, but they will remain safe to eat if properly stored.

What are some variations for breakfast burrito fillings?

You can customize by adding different proteins like cooked ham or tofu, switching cheeses, or including additional vegetables like sauteed mushrooms or zucchini.

Are breakfast burritos suitable for a healthy meal prep?

Absolutely! Use whole wheat tortillas, lean proteins, and plenty of vegetables to make these burritos a nutritious part of your healthy breakfast.

9. Conclusion

Preparing breakfast burritos for meal prep transforms busy mornings into stress-free, delicious experiences. These freezer friendly breakfast burritos are easy to make, customizable to your taste, and perfect for on-the-go breakfasts. By following our simple steps and storage tips, you can enjoy hearty, nutritious meals all week long. Embrace this versatile breakfast idea and start your days with satisfying flavors and minimal effort. Don’t forget to explore more breakfast recipes and meal prep ideas on our website to keep your mornings exciting and healthy!

Print
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A neatly arranged breakfast burrito sliced in half revealing scrambled eggs, melted cheese, sausage, and chopped vegetables wrapped in a toasted flour tortilla, placed on a rustic wooden surface with fresh salsa and sour cream beside it.

Breakfast Burritos for Meal Prep

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Enjoy a delicious and convenient breakfast with our Breakfast Burritos for Meal Prep. These freezer-friendly burritos are perfect for busy mornings, offering a hearty, nutritious start to your day. Made with eggs, breakfast sausage, cheese, hash browns, and sautéed vegetables, they can be easily reheated for a quick and satisfying breakfast on the go. Prepare these versatile burritos in advance and enjoy them all week long with minimal effort and maximum flavor.

  • Total Time: 30 minutes
  • Yield: 8 burritos

Ingredients

  • 8 large flour tortillas (preferably whole wheat for healthier options)
  • 6 large eggs
  • 1 cup cooked breakfast sausage or cooked bacon strips
  • 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
  • 1/2 cup cooked hash browns or breakfast potatoes
  • 1/2 cup sautéed vegetables (bell peppers, onions, spinach)
  • Salt and pepper to taste
  • Optional: salsa, avocado slices, hot sauce for serving

Instructions

  1. Scramble the eggs in a non-stick pan over medium heat until fully cooked. Season with salt and pepper. Set aside.
  2. Cook the breakfast sausage or bacon until crispy. Chop into small pieces and set aside.
  3. Sauté diced bell peppers, onions, and spinach until tender. Prepare hash browns or breakfast potatoes until crispy.
  4. Warm the tortillas slightly in the microwave for 10-15 seconds for easier rolling.
  5. Place a large tortilla on a clean surface. Add a scoop of scrambled eggs, followed by protein, vegetables, and cheese. Add salsa or avocado if desired.
  6. Fold in the sides and roll from the bottom to the top to enclose the filling. Wrap each burrito tightly with foil or plastic wrap.
  7. Wrap individual burritos in aluminum foil or plastic wrap. Place in an airtight container or resealable freezer bags. Label with the date.

Notes

  • Ensure to drain excess moisture from cooked vegetables to avoid sogginess.
  • Use high-quality tortillas for durability and flavor.
  • Double-wrap if planning to store longer than one month.
  • Feel free to customize fillings with different proteins or vegetables.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Meal Prep
  • Method: Stovetop, Freezing
  • Cuisine: American
  • Diet: Vegetarian optional, High Protein

Nutrition

  • Serving Size: 1 burrito
  • Calories: 370 kcal Kcal
  • Sugar: 2 g
  • Sodium: 530 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 18 g
  • Cholesterol: 150 mg

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