Ingredients
Scale
- 1 cup Boston beans
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional for smoothness)
- Sprinkles (optional for decoration)
Instructions
- Prepare your ingredients by placing the Boston beans in a bowl and measuring out the chocolate chips and coconut oil.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Coat the Boston beans in the melted chocolate, ensuring they are fully covered.
- Drop spoonfuls of the coated beans onto a parchment-lined baking sheet and add sprinkles if desired. Allow to set until hardened.
Notes
- Store Boston beans candy treats in an airtight container at room temperature for up to one week.
- These treats can also be refrigerated for longer freshness.
- Feel free to customize with various chocolate types or add-ins like nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg