Boston Beans Candy Treat: A Colorful Delight for Candy Lovers 🍬🎉
1. Introduction
Are you ready to dive into the world of homemade sweets? Our Boston Beans Candy Treat is a delightful candy that will not only satisfy your sweet tooth but also impress your friends and family. With a colorful crunch and a delicious chocolatey coating, these treats are perfect for any festive occasion, movie night, or just to indulge in something sweet! This candy recipe is incredibly versatile, allowing you to personalize it with your favorite types of chocolate and toppings. Let’s get started on creating this charming recipe that’s as playful as it is tasty! If you’re looking for more snack ideas, check out our Snack Recipes!

2. Ingredients
Here’s what you’ll need to make these delightful Boston Beans candy treats. Ensure you have fresh ingredients for the best results!
- 1 cup Boston beans
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional for smoothness)
- Sprinkles (optional for decoration)
3. Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Place the Boston beans into a bowl, and measure out your chocolate chips and coconut oil. Preparing everything in advance makes the process smoother and more enjoyable.

Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn. Alternatively, you can melt the chocolate using a double boiler for even more control. If you love chocolate recipes check this Flaky Homemade Pie Crust.

Step 3: Coat the Boston Beans
Once the chocolate is melted, gently add the Boston beans to the bowl and stir until they are fully coated in chocolate. Make sure each candy is evenly covered for that delicious texture! A spatula works best for ensuring all the Boston beans are well-covered. For more fun recipes, take a look at our recipes!

Step 4: Set and Enjoy!
Using a spoon, drop spoonfuls of the coated Boston beans onto a parchment-lined baking sheet. If you want to sprinkle on some extra decorations, now is the time! Allow them to set at room temperature or refrigerate until the chocolate is hardened. For a quicker set, refrigeration is recommended. To purchase high-quality Boston beans, consider checking out WeAreNutsMN.

4. Storage Tips
Once your Boston beans candy treats are ready, store them in an airtight container at room temperature for up to one week. For longer freshness, you can also keep them in the fridge. Proper storage ensures your candy remains delicious and visually appealing.
5. Serving Suggestions
These colorful candy treats make a fantastic addition to birthday parties, holiday gatherings, or simply as an afternoon snack. Serve them in fun candy dishes or use them to decorate cakes and cupcakes for a festive touch! They also pair well with a refreshing drink Iced Vanilla Cream Cloud!
6. FAQs
Are Boston beans gluten-free?
Yes, Boston beans are typically gluten-free, but always check the packaging to ensure no cross-contamination with gluten-containing ingredients. Always read labels carefully if you have dietary restrictions. Are you an ice cream lover? Check this ice cream.
Can I use any type of chocolate for this recipe?
Absolutely! Milk chocolate, dark chocolate, or even white chocolate can be used for coating your Boston beans. Choose your favorite for a personalized taste! Dark chocolate adds a rich, intense flavor, while white chocolate provides a sweeter, creamier option. Give a try to this Blueberry Lemon Drop Martini.
7. Nutritional Information
This recipe offers a delightful mix of sweetness and the nutritional benefits of peanuts. However, it’s vital to enjoy these treats in moderation, especially for those watching their sugar intake. Remember to factor in the sugar content from both the Boston beans and the chocolate when considering your daily intake. This is a great candy to enjoy in moderation.
8. Variations
Feeling creative? Add in some crushed nuts or pretzels for an extra crunch! You can also experiment with different flavors of candy to coat your Boston beans, such as butterscotch or mint-flavored chocolate. Consider adding a sprinkle of sea salt to balance the sweetness. Or why not trying this Spicy Gochujang Chicken Thighs!
9. Conclusion
The Boston Beans Candy Treat is a fun, easy, and delicious way to indulge your sweet cravings! With their vibrant colors and rich chocolate flavor, they are sure to become a favorite among candy enthusiasts of all ages. Try making them today and watch them disappear from the table! Or this Corn and Cream Cheese Dip!
Print
Boston Beans Candy Treat
Boston Beans Candy Treat is a colorful and delightful candy, perfect for movie nights, parties, or simply indulging your sweet tooth. With a delicious chocolatey coating and playful crunch, these homemade sweets are sure to impress friends and family alike.
- Total Time: 15 minutes
- Yield: 2 cups 1x
Ingredients
- 1 cup Boston beans
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional for smoothness)
- Sprinkles (optional for decoration)
Instructions
- Prepare your ingredients by placing the Boston beans in a bowl and measuring out the chocolate chips and coconut oil.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Coat the Boston beans in the melted chocolate, ensuring they are fully covered.
- Drop spoonfuls of the coated beans onto a parchment-lined baking sheet and add sprinkles if desired. Allow to set until hardened.
Notes
- Store Boston beans candy treats in an airtight container at room temperature for up to one week.
- These treats can also be refrigerated for longer freshness.
- Feel free to customize with various chocolate types or add-ins like nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg