Name: Bobby Flay's Salisbury Steak with Mushroom Gravy: A Simple & Flavorful Classic!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb (450g) ground beef (or turkey for a leaner option); 1/2 cup bread crumbs; 1 small onion, finely chopped; 1 egg; 2 cloves garlic, minced; Salt and black pepper to taste; 2 tbsp olive oil or vegetable oil; 1 cup sliced mushrooms (white or cremini); 2 tbsp all-purpose flour; 1 cup beef broth (or vegetable broth for a vegetarian twist); 1/2 cup heavy cream or milk (optional for creaminess); Fresh thyme or parsley for garnish

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Bobby Flay’s Salisbury Steak with Mushroom Gravy: A Simple & Flavorful Classic! 🍄🥩✨

1. Introduction

If you’re craving a comforting, hearty meal that combines rich flavors with easy preparation, then Salisbury Steak with mushroom gravy is just what you need. This classic dish, popularized by renowned chefs like Bobby Flay, features tender ground beef patties smothered in a savory mushroom gravy. Perfect for weeknight dinners or impressive family gatherings, this recipe brings out the best in simple ingredients. Whether you call it dinner or a cozy comfort food, this Mushroom Gravy recipe will become a staple in your culinary repertoire.

2. Ingredients for Salisbury Steak with Mushroom Gravy

1 lb (450g) ground beef (or turkey for a leaner option)
1/2 cup bread crumbs
1 small onion, finely chopped
1 egg
2 cloves garlic, minced
Salt and black pepper to taste
2 tbsp olive oil or vegetable oil
1 cup sliced mushrooms (white or cremini)
2 tbsp all-purpose flour
1 cup beef broth (or vegetable broth for a vegetarian twist)
1/2 cup heavy cream or milk (optional for creaminess)
Fresh thyme or parsley for garnish

3. Step-by-step Guide to Making Salisbury Steak with Mushroom Gravy

Preparing the Patties

In a mixing bowl, combine ground beef, bread crumbs, chopped onion, egg, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Form the mixture into evenly sized oval or round patties.

Cooking the Patties

Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Once hot, fry the patties for about 4-5 minutes on each side until they develop a golden crust and are cooked through. Remove the patties and set aside.

Making the Mushroom Gravy

In the same pan, add a bit more oil if needed and sauté sliced mushrooms until tender and browned. Sprinkle the flour over the mushrooms and stir well to coat; this will help thicken the gravy. Gradually pour in the beef broth, stirring constantly, until the mixture thickens. For creamier gravy, add heavy cream or milk, stirring to combine. Garnish with herbs for additional flavor.

Combining and Serving

Return the cooked patties to the skillet, spooning the mushroom gravy over them. Simmer for another 5 minutes to allow flavors to meld. Serve hot with your favorite sides such as mashed potatoes, roasted vegetables, or croissants.

4. Tips for Perfect Salisbury Steak with Mushroom Gravy

For juicier patties, avoid overmixing the meat mixture.
Use fresh mushrooms for the best flavor, but canned can work in a pinch.
Adjust the thickness of the gravy by adding more broth or flour as needed.
For a gluten-free version, substitute all-purpose flour with cornstarch.

5. Storage and Reheating Tips for This Mushroom Gravy Recipe

Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium-low heat, stirring occasionally. To maintain the gravy’s consistency, add a splash of broth or milk if it thickens too much during reheating.

6. Serving Suggestions for Salisbury Steak with Mushroom Gravy

This dish pairs perfectly with buttery mashed potatoes, roasted vegetables, or even a side of simple steamed greens. For an extra touch, incorporate fresh spinach into your plate for added nutrition or serve alongside cheesy tater tot casserole for a hearty meal combo.

7. Frequently Asked Questions about Salisbury Steak with Mushroom Gravy

Can I make this recipe with ground turkey or chicken?

Yes, ground turkey or chicken can be substituted for beef. Keep in mind that these ingredients are leaner, so adding a small amount of fat or butter can enhance moisture and flavor.

How long does it take to prepare this dish?

Overall, the preparation and cooking process takes approximately 30-40 minutes, making it an ideal quick and satisfying meal.

Can I freeze leftovers?

Absolutely! Store cooled leftovers in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

8. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set: Enhances your cooking with durable non-stick pots and pans for perfect browning and easy cleanup, making this recipe a breeze.
Ninja SLUSHi Pro RapidChill Drink Maker: Cool your beverages or prepare drinks effortlessly while your meal cooks.
Fullstar Ultimate Veggie Prep Master: Handy for chopping onions, garlic, and mushrooms quickly and efficiently, streamlining your prep process.

9. Conclusion

There’s nothing quite like a hearty Salisbury Steak with mushroom gravy that combines comforting flavors with straightforward preparation. By following this recipe, you can impress your family or guests with a classic dish that’s rich, satisfying, and easy to customize. Don’t forget to experiment with different sides and herbs to make this Bobby Flay Salisbury Steak your signature comfort food. Dive into this delicious meal today and enjoy a taste of home-cooked goodness!

Bobby Flay’s Salisbury Steak with Mushroom Gravy: A Simple & Flavorful Classic!