Blueberry Muffins with Streusel Topping: The Ultimate Breakfast Delight 🫐🧁✨
1. Introduction
Welcome to your new favorite muffin recipe! If you’re searching for the best breakfast bake that combines sweet blueberries with a crunchy streusel topping, you’ve come to the right place. These blueberry muffins with streusel topping are perfect for breakfast, brunch, or even as a sweet snack throughout the day. Easy to prepare and irresistibly flavorful, this muffin recipe will elevate your morning routine and satisfy everyone’s craving for a warm, fruity treat.
2. Ingredients for Blueberry Muffins with Streusel Topping
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blueberries
For the Streusel Topping:
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup unsalted butter, cold and cubed
- ½ teaspoon ground cinnamon
3. Step-by-step Instructions to Make Blueberry Muffins with Streusel Topping
Prepare the Streusel Topping
In a small bowl, combine ¼ cup flour, brown sugar, and cinnamon. Add the cold, cubed butter and mix with a pastry cutter or fingers until the mixture resembles coarse crumbs. Set aside.
Mix the Muffin Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the melted butter, eggs, buttermilk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries to distribute evenly.
Assemble and Bake
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly. Divide the batter evenly among the muffin cups. Sprinkle the prepared streusel topping over each muffin. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.
4. Storage Tips for Blueberry Muffins with Streusel Topping
To keep your blueberry muffins fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to 5 days or freeze individually wrapped muffins for up to 3 months. Reheat in the microwave or oven for a warm, freshly baked taste anytime.
5. Serving Suggestions for Blueberry Muffins with Streusel Topping
Enjoy these muffins plain, or with a spread of butter or cream cheese. Pair them with a glass of fresh orange juice or a cup of aromatic coffee for a complete breakfast experience. For those who love added flavor, try drizzling with honey or a dusting of powdered sugar for extra sweetness. You might also consider serving alongside other breakfast favorites like Orange Chicken Panda Express Copycat for a unique brunch menu.
6. FAQs About Blueberry Muffins with Streusel Topping
Q: Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but be sure to toss them in a little flour first to prevent them from sinking to the bottom of the muffins. They may also release more juice, so adjust the wet ingredients if necessary.
Q: How do I make the streusel crumble more crunchy?
To enhance the crunch, add an extra tablespoon of cold butter to the streusel mixture and ensure it stays cold during preparation. Baking the muffins slightly longer can also help achieve a crispier topping.
Q: Are these blueberry muffins healthy?
While delicious, these muffins are homemade treats with sugar and butter. For a healthier twist, consider substituting whole wheat flour and reducing the sugar. Always enjoy in moderation!
7. Additional Tips for Perfect Blueberry Muffins with Streusel Topping
- Use fresh blueberries for the best flavor and texture.
- Do not overmix the batter to keep the muffins light and tender.
- Fill the muffin cups no more than ¾ full to prevent overflowing.
- Place the muffin tin on the middle rack of the oven for even baking.
8. Related Recipes and Inspiration
Looking for more breakfast or dessert ideas? Check out these easy pudding recipes for a sweet treat. Or explore other bakery favorites like best cornbread and shakshuka eggs for savory options. Expand your baking repertoire and enjoy countless delightful creations.
9. Conclusion
With its perfect balance of fruity sweetness and crunchy streusel topping, this blueberry muffin recipe is a guaranteed crowd-pleaser. Whether served as a quick breakfast or baked for special occasions, these muffins will quickly become a staple in your kitchen. Don’t forget to explore other great recipes on our site, like more delicious ideas to elevate your culinary experience. Try this recipe today and enjoy the irresistible taste of freshly baked blueberry muffins with streusel topping!
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Blueberry Muffins with Streusel Topping
Indulge in these irresistible Blueberry Muffins with Streusel Topping, the perfect breakfast treat that combines sweet, juicy blueberries with a crunchy, cinnamon-spiced streusel crust. Easy to make and bursting with flavor, these muffins are ideal for breakfast, brunch, or a midday snack, ensuring a satisfying and delightful experience with every bite.
- Total Time: 35-40 minutes
- Yield: muffins (12 servings)
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blueberries
For the Streusel Topping:
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup unsalted butter, cold and cubed
- ½ teaspoon ground cinnamon
Instructions
- In a small bowl, combine ¼ cup flour, brown sugar, and cinnamon. Add the cold, cubed butter and mix with a pastry cutter or fingers until the mixture resembles coarse crumbs. Set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the melted butter, eggs, buttermilk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries to distribute evenly.
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it. Divide the batter evenly among the muffin cups. Sprinkle the prepared streusel topping over each muffin. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.
Notes
- Use fresh blueberries for the best flavor and texture.
- Do not overmix the batter to keep the muffins light and tender.
- Fill muffin cups no more than ¾ full to prevent overflowing.
- Place the muffin tin on the middle rack of the oven for even baking.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
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