Ingredients
Scale
- 1¼ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup fresh blueberries, mashed or pureed
- For the lemon curd:
- ½ cup fresh lemon juice (about 2–3 lemons)
- 2 large eggs
- ½ cup granulated sugar
- 2 tablespoons unsalted butter
- 4 teaspoons lemon zest
Instructions
- Combine lemon juice and zest in a saucepan, heating gently over low heat.
- In a bowl, whisk eggs and sugar until well combined.
- Gradually pour the hot lemon mixture into the egg mixture, whisking constantly to prevent curdling.
- Return the combined mixture to the saucepan and cook over low heat, stirring constantly until thickened.
- Remove from heat and stir in butter until smooth.
- Cool the lemon curd to room temperature before filling your donut holes.
- Mix the dry ingredients (flour, sugar, baking powder, salt) in a large bowl.
- In a separate bowl, whisk together wet ingredients (milk, egg, melted butter, vanilla).
- Combine the wet and dry ingredients, stirring gently until just incorporated.
- Fold in mashed blueberries for a burst of color and flavor.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Scoop small portions of dough using a melon baller or teaspoon.
- Carefully drop the dough into the hot oil and fry until golden brown, about 2-3 minutes per batch.
- Remove and drain on paper towels.
- Fit a piping bag with a small round tip and fill it with the prepared lemon curd.
- Insert the tip into each donut hole and gently squeeze to fill with lemon curd until overflowing.
- Optionally, dust with powdered sugar or sprinkle with fresh blueberries for presentation.
Notes
- Store leftovers in an airtight container at room temperature for up to 24 hours.
- For longer storage, keep them in the refrigerator for 2-3 days, bringing them to room temperature before serving.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes for a just-fried feel.
- Enhance presentation with a drizzle of white chocolate or lemon glaze.
- Serve with a side of fresh blueberries and lemon slices for added flavor.
- Pair with coffee or tea for a delightful experience.
- Decorate with edible flowers or mint leaves for a stunning table presentation.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 donut holes
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg