Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar (optional for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix dry ingredients (flour, sugar, baking powder, salt) in a bowl.
- In another bowl, whisk milk, oil, eggs, and vanilla. Combine with dry ingredients.
- Fold in blueberries gently.
- In a small bowl, blend softened cream cheese until smooth. Swirl into the batter.
- Pour batter into prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
- Optional: Mix powdered sugar with a little milk and drizzle over cooled bread.
Notes
- Use fresh or frozen blueberries; do not thaw if frozen.
- Serve warm or at room temperature.
- Can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/10 of loaf)
- Calories: 280 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg