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A vibrant bowl of BLT pasta salad featuring spiral pasta topped with crispy bacon pieces, cherry tomatoes, fresh lettuce, and a sprinkling of grated cheese, all mixed in a light dressing. The colorful ingredients are arranged attractively, with the bacon adding a golden-brown texture amidst the bright reds and greens.

BLT Pasta Salad

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BLT Pasta Salad is an easy, flavorful summer side dish that combines crispy bacon, fresh vegetables, and a creamy dressing. Perfect for picnics, barbecues, or quick weeknight dinners, this vibrant salad offers a refreshing twist on traditional pasta recipes, blending savory, tangy, and crisp textures for a satisfying meal everyone will love.

  • Total Time: 25 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 8 ounces of your favorite pasta (penne or rotini work well)
  • 6 slices of crispy bacon, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded lettuce (romaine or iceberg)
  • ½ cup grated Parmesan cheese
  • ½ cup mayonnaise or Greek yogurt for a healthier option
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar or lemon juice
  • Salt and freshly ground black pepper to taste

Instructions

  1. Begin by boiling a large pot of salted water. Add the pasta and cook until al dente according to package instructions. Drain and rinse with cool water to stop the cooking process and cool the pasta for mixing.
  2. While the pasta is cooking, cook the bacon slices in a skillet over medium heat until crispy. Transfer to paper towels to drain excess grease. Once cooled, chop into small pieces for easy mixing.
  3. In a small bowl, whisk together mayonnaise (or Greek yogurt), Dijon mustard, apple cider vinegar, salt, and pepper. Adjust the seasoning to your taste.
  4. In a large mixing bowl, combine the cooked pasta, chopped bacon, cherry tomatoes, and shredded lettuce. Pour over the dressing and gently toss to evenly coat all ingredients. Sprinkle with grated Parmesan cheese for an extra savory touch.
  5. Refrigerate the BLT pasta salad for at least 30 minutes before serving. This allows the flavors to meld and ensures a refreshing taste. Serve cold as a summer side dish or a light main course.

Notes

  • Make sure to cook the pasta al dente for the best texture.
  • Balance the flavors by tasting and adjusting the dressing seasoning.
  • Use fresh ingredients for maximum flavor and freshness.
  • For added crunch, consider including croutons or toasted nuts.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian, Optionally gluten-free if using gluten-free pasta

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 35mg

Find it online: https://mealsmom.com/blt-pasta-salad/