Ingredients
Scale
- 2 cups fresh blackberries
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- For frosting: 1 cup heavy cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, cream together butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Combine dry ingredients and gradually add to wet mixture, alternating with milk.
- Divide batter equally into prepared pans and bake for 25-30 minutes. Cool completely.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Fold in some blackberries to the frosting if desired.
- Assemble the cake layers with blackberry filling, then frost and decorate with fresh blackberries.
Notes
- Use fresh blackberries for the best flavor.
- Chill the cake before serving for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking and frosting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg