Ingredients
Scale
- 1 cup fresh blackberries
- 2 ripe avocados, sliced
- 4 cups fresh arugula leaves
- 1/4 cup crumbled feta cheese (optional for added flavor)
- 1/4 cup toasted nuts (such as walnuts or almonds)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- In a large salad bowl, add the fresh arugula leaves, then layer the sliced avocado and blackberries over it.
- Sprinkle the crumbled feta cheese and toasted nuts over the salad.
- Drizzle the prepared dressing evenly over the salad and gently toss to coat all ingredients.
Notes
- Store leftovers in an airtight container in the refrigerator for optimal freshness.
- Add sliced avocado just before serving to prevent browning.
- Consider storing salad without dressing and adding it just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan optional
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 5mg