Ingredients
Scale
- 1 can (15 oz) of black beans, rinsed and drained
- 1/2 cup natural almond butter or peanut butter
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sweetener of choice (honey, maple syrup, or coconut sugar)
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional, for extra richness)
Instructions
- Gather all the ingredients needed for your black bean brownie batter treats.
- In a food processor, combine the black beans, almond butter, cocoa powder, sweetener, vanilla extract, baking powder, and salt. Blend until smooth.
- For added flavor, toss in optional chocolate chips.
- Pour the batter into a lined or greased baking pan, spread evenly, and bake in a preheated oven at 350°F (175°C) for about 25-30 minutes.
Notes
- Store treats in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
- Freeze for extended storage for up to a month.
- Serve warm topped with ice cream or a drizzle of dark chocolate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 brownie
- Calories: 130 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg