Name: Biscuits and Gravy Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 2 cans of refrigerated biscuits (or homemade biscuits for an extra touch); 1 pound breakfast sausage (pork or turkey); 1 small onion, diced; 3 tablespoons all-purpose flour; 2 cups milk (whole milk for richness); 1 cup shredded cheddar cheese (optional but recommended); Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

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Biscuits and Gravy Casserole: The Ultimate Southern Breakfast Comfort Food 🥣🧇✨

1. Introduction

If you’re craving a hearty and comforting breakfast that combines the classic flavors of biscuits and gravy, then look no further than this delicious Biscuits and Gravy Casserole. This dish is a perfect twist on the traditional breakfast casserole and is ideal for weekend brunches, family gatherings, or even meal prepping for busy mornings. Combining flaky biscuits, creamy gravy, and savory sausage, this Southern breakfast casserole promises to satisfy every craving, making it a must-try for breakfast lovers everywhere.

2. Ingredients for Making the Best Biscuits and Gravy Casserole

2 cans of refrigerated biscuits (or homemade biscuits for an extra touch)
1 pound breakfast sausage (pork or turkey)
1 small onion, diced
3 tablespoons all-purpose flour
2 cups milk (whole milk for richness)
1 cup shredded cheddar cheese (optional but recommended)
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)

For a richer gravy, consider adding a splash of heavy cream or cream cheese. You can also find more inspiring breakfast options like sausage egg and cheese breakfast sliders for additional ideas.

3. Step-by-Step Guide to Preparing the Best Biscuits and Gravy Casserole

1. Prepare the Sausage and Onion

In a large skillet over medium-high heat, cook the sausage until browned and crumbled. Add the diced onion and cook until translucent. Drain any excess fat if necessary.

2. Make the Creamy Gravy

Sprinkle the flour over the cooked sausage and onion, stirring constantly to form a roux. Gradually pour in the milk, whisking continuously to prevent lumps. Cook until the gravy thickens, about 5 minutes. Season with salt and black pepper to taste.

3. Assemble the Casserole Layers

Preheat your oven to 375°F (190°C). Grease a baking dish. Cut the refrigerated biscuits into halves or quarters and layer them at the bottom of the dish. Spread the sausage gravy evenly over the biscuit layer. Sprinkle shredded cheese on top if using.

4. Bake the Casserole

Cover the dish with aluminum foil and bake for 20-25 minutes, until the biscuits are golden and the gravy is bubbling. Remove the foil during the last 5 minutes to allow the cheese to melt and the top to crisp.

5. Serve and Garnish

Let the casserole rest for a few minutes before serving. Garnish with chopped parsley for a fresh touch. Serve hot with a side of fruit or fresh salad for a full breakfast experience.

4. Tips for Perfecting Your Biscuits and Gravy Casserole

Use high-quality sausage for the best flavor.
Homemade biscuits can elevate the dish, but store-bought works perfectly for convenience.
If you prefer a spicier version, add red pepper flakes or hot sauce to the gravy.
For a healthier option, substitute turkey sausage and skim milk.

5. Storage and Reheating Tips for Leftover Biscuits and Gravy Casserole

Allow leftovers to cool completely, then store in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake at 350°F (175°C) until heated through. For extra creaminess upon reheating, add a splash of milk or cream.

6. Serving Suggestions to Enhance Your Southern Breakfast Experience

Pair the biscuits and gravy casserole with crispy bacon, scrambled eggs, or fresh fruit. For a complete brunch, consider adding a glass of freshly squeezed orange juice or a hot cup of coffee. Explore more breakfast ideas like peach cobbler with biscuit topping for a sweet finish or baked brie with jam and nuts for an upscale start to your day.

7. Frequently Asked Questions About Biscuits and Gravy Casserole

What is the best type of sausage for biscuits and gravy?

Using seasoned breakfast sausage, such as pork or turkey, provides authentic flavor. For a milder taste, choose lean sausage, or opt for spicy sausage if you enjoy a heat boost.

Can I make this casserole ahead of time?

Absolutely! Prepare the casserole up to the baking step, then cover and refrigerate overnight. Bake it fresh the next morning for a warm, comforting breakfast.

How do I make rice krispie treats with biscuits and gravy flavor?

While rice krispie treats are a sweet dish, you can incorporate biscuit pieces into the mix or serve alongside the casserole for a delightful texture contrast.

8. Final Thoughts on Making the Best Biscuits and Gravy Casserole

This Southern breakfast and breakfast casserole centered around biscuits and gravy is a hearty, flavorful, and crowd-pleasing meal that brings comfort to any morning table. Whether you’re making it for an special occasion or a casual weekend brunch, this dish will surely become a family favorite. Remember to customize with your favorite add-ins, and enjoy every bite of this ultimate comfort food!

9. Conclusion

In summary, the Biscuits and Gravy Casserole is the perfect embodiment of Southern breakfast traditions. Its blend of flaky biscuits, savory sausage gravy, and optional cheese creates a rich and satisfying dish suited for all occasions. With easy-to-follow steps and customizable ingredients, this breakfast casserole promises to impress your guests and satisfy your morning cravings. Try it today and experience the ultimate in biscuits and gravy comfort food that will keep everyone coming back for more!