Name: Birria Tacos with Consommé
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: Mexican
Ingredients: 3 lbs beef chuck roast or goat meat, cut into chunks; 4 dried guajillo chiles; 2 dried ancho chiles; 2 dried pasilla chiles; 1 large onion, sliced; 4 cloves garlic; 1 teaspoon cumin; 1 teaspoon dried oregano; 1 cinnamon stick; 2 tablespoons vinegar (apple cider or white); Salt and pepper to taste; Corn tortillas; Fresh cilantro and diced onions for garnish; Vegetable oil for frying

Jump to Recipe·Print Recipe

Birria Tacos with Consommé: An Irresistible Mexican Street Food Experience 🌮🔥🍖

1. Introduction

If you’re craving the ultimate comfort food that combines rich flavors, tender meat, and crispy tortillas, look no further than birria tacos. Originating from Jalisco, Mexico, these tantalizing quesabirria tacos are not only a feast for the senses but also a popular street food phenomenon. The secret lies in the slow-cooked, flavorful beef or goat meat immersed in a savory, spiced broth called consommé. Preparing authentic Mexican recipe birria tacos at home allows you to indulge in a restaurant-quality dish that’s perfect for any gathering or a cozy night in.

2. Ingredients for Authentic Birria Tacos and Consommé

3 lbs beef chuck roast or goat meat, cut into chunks
4 dried guajillo chiles
2 dried ancho chiles
2 dried pasilla chiles
1 large onion, sliced
4 cloves garlic
1 teaspoon cumin
1 teaspoon dried oregano
1 cinnamon stick
2 tablespoons vinegar (apple cider or white)
Salt and pepper to taste
Corn tortillas
Fresh cilantro and diced onions for garnish
Vegetable oil for frying

For an extra touch of ease and flavor, you can check out our slow cooker Mississippi pot roast to understand slow cooking techniques, or explore air fryer recipes for quick, crispy tortillas. The key is to use authentic ingredients for that perfect, smoky flavor.

3. Preparing the Meat for Birria Tacos

Marinate and Cook the Meat

Start by cleaning and de-seeding the dried chiles. Then, soak them in hot water for 20 minutes until soft. Blend the soaked chiles with garlic, onion, vinegar, cumin, oregano, and a pinch of salt to create a smooth marinade. Coat the meat evenly with this marinade and let it sit for at least an hour, or overnight for intensified flavor.

Next, slow cook the marinated meat in a large pot or slow cooker until tender—about 3-4 hours. For an even more authentic touch, you can explore our roasted techniques to enhance flavor depth.

4. Assembling and Cooking Birria Tacos

Shred the Meat

Once cooked, shred the meat using forks or two knives. Set aside and ensure some of the cooking broth (consommé) is reserved for dipping.

Prepare the Tacos

Warm the corn tortillas, then dip each tortilla lightly into the consommé, coating it in rich flavor. Place the dipped tortilla on a skillet with hot oil, sprinkle shredded meat on half of the tortilla, and add some diced onions and cilantro before folding it over.

Crisp the Tacos

Cook the tacos on medium heat until the tortillas are crispy and golden brown. Serve with extra consommé on the side for dipping, creating a true quesabirria experience.

5. Serving Suggestions and Garnishes

Plate your birria tacos with a side of freshly chopped cilantro, diced onions, and slices of lime. For a more authentic experience, serve with a shot of warm consommé for dipping. Consider adding pickled jalapeños or fresh salsa for an extra flavor kick. For a comprehensive guide to perfect dinner ideas, visit our dinner recipes.

6. Storage Tips for Remaining Birria Tacos and Consommé

Store leftover birria meat and consommé separately in airtight containers. Reheat the meat in a skillet or microwave, and toast the tortillas for crunch. The consommé can be reheated on the stove or in the microwave. Properly stored, leftovers taste just as good the next day and make excellent tacos or soups.

7. Tips for Making the Perfect Birria Tacos

Use authentic dried chiles like guajillo and ancho for deep flavor.
Marinate the meat overnight for more intense taste.
Slow-cook for tender, melt-in-your-mouth meat.
Dip tortillas in consommé for layers of flavor today, tomorrow, and always!

Looking for more delicious dinner ideas? Explore different recipes like classic lasagna or Korean beef bowls to impress your family.

8. Frequently Asked Questions about Birria Tacos

What is the origin of birria tacos?

Birria tacos originate from Jalisco, Mexico, where they are traditionally made with goat meat and slow-cooked with spices. Over time, beef has become a popular alternative, especially outside Mexico.

Can I make vegan birria tacos?

While traditional birria is meat-based, vegan versions use jackfruit or mushrooms as substitutes. For vegan recipes, check out roasted vegetable options that can mimic the texture and flavor.

How do I make authentic Mexican recipe birria tacos at home?

Follow the steps above, focusing on authentic dried chiles and slow cooking to maximize flavor. Using fresh ingredients and proper techniques will yield the tastiest results.

How do I reheat leftover birria tacos?

Reheat the meat in a skillet or microwave, warm the tortillas separately, and then assemble to keep the tacos crispy and flavorful.

9. Conclusion

Incorporating birria tacos into your culinary repertoire guarantees a flavorful and satisfying meal that satisfies all your Mexican street food cravings. Whether you prefer traditional beef or want to explore different variations, mastering this authentic Mexican recipe will impress family and friends alike. For additional delicious recipes and tips, visit our recipe collection and enjoy making these mouthwatering quesabirria tacos at home.

Birria Tacos with Consommé