Name: Best Ever Cornbread Recipe
Prep time: 10 min
Cook time: PT-488762H7M25S
Total time: PT-488762H7M25S
Cuisine: Southern
Ingredients: 1 cup of yellow cornmeal; 1 cup of all-purpose flour; 1/4 cup of granulated sugar; 1 tablespoon of baking powder; 1/2 teaspoon of salt; 1 cup of buttermilk; 2 large eggs; 1/4 cup of unsalted butter, melted

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Best Ever Cornbread Recipe: A Deliciously Moist and Fluffy Southern Cornbread 🧁🌽✨

1. Introduction

If you’re searching for the best cornbread recipe to elevate your meal, look no further! This southern cornbread recipe combines classic flavors with an easy preparation method, making it the perfect easy side dish for family dinners, barbecues, or holiday feasts. Whether you’re a seasoned cook or a beginner, this cornbread will impress everyone at the table with its moist, tender crumb and golden crust.

2. Ingredients

1 cup of yellow cornmeal
1 cup of all-purpose flour
1/4 cup of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1 cup of buttermilk
2 large eggs
1/4 cup of unsalted butter, melted

Optional extras include honey, chopped jalapenos, or shredded cheese for added flavor variations.

3. Step-by-step Instructions

Preparation

Before starting, preheat your oven to 400°F (200°C). Grease a 9-inch cast-iron skillet or baking dish for the best results.

Mixing the Dry Ingredients

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. This ensures all the dry ingredients are evenly combined, a crucial step for a perfect cornbread recipe.

Adding the Wet Ingredients

In a separate bowl, beat the eggs and then combine with buttermilk and the melted butter. Whisk until smooth. Gradually fold the wet mixture into the dry ingredients until just combined.

Baking the Cornbread

Pour the batter into your prepared skillet or baking dish. Smooth the top with a spatula. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

4. Storage Tips

Let the cornbread cool completely before slicing. Wrap leftovers tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days. For longer storage, place slices in a freezer-safe bag and freeze for up to 3 months. Reheat in the oven or microwave for a fresh taste.

5. Serving Suggestions

This southern cornbread pairs beautifully with chili, hearty stews, or as an easy side dish at your family dinner. For a complete Southern-inspired meal, consider adding a side of collard greens or fried chicken from our air fryer Brussels sprouts with bacon.

Enjoy your homemade cornbread alongside a generous dollop of honey butter or a hearty bowl of soup. Its warm, buttery flavor makes every bite irresistible.

6. Frequently Asked Questions (FAQs)

Can I make this cornbread gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose one suitable for baking to achieve the best texture.

How do I make the cornbread more moist?

Adding buttermilk and melted butter, as outlined in this recipe, ensures moistness. You can also brush the top with melted butter immediately after baking for an extra tender texture.

Can I add cheese or jalapenos to this cornbread?

Absolutely! Incorporate shredded cheese or chopped jalapenos into the batter before baking for an added flavor boost.

7. Additional Tips for the Perfect Cornbread

Use fresh ingredients, especially baking powder, for optimal rise.
For a sweeter cornbread, increase the sugar slightly or drizzle honey on top before serving.
For a traditional Southern taste, opt for a cast-iron skillet to give your cornbread a crispy crust.

8. Related Recipes for Your Culinary Inspiration

Explore other delicious recipes that pair well with cornbread, such as strawberry shortcake biscuits or gnocchi with sage butter sauce. These can complement your meal or serve as delectable desserts after your hearty egg shakshuka in tomato sauce.

9. Conclusion

This best cornbread recipe offers a simple, tasty, and versatile addition to any meal. Its moist texture, golden crust, and customizable flavor options make it a timeless favorite. Whether served as a side dish or enjoyed on its own, this southern cornbread will surely become a staple in your kitchen. Try it today and experience the delicious difference!