Best Coleslaw Recipe (Creamy & Tangy) 🥗✨
1. Introduction
If you’re searching for the best coleslaw recipe to elevate your next barbecue or picnic, look no further. This creamy and tangy coleslaw is the perfect bbq side dish that combines fresh shredded cabbage, a rich dressing, and a hint of acidity. Whether you’re preparing for a summer party or a quick easy salad to accompany grilled meats, this coleslaw recipe is guaranteed to impress your guests. Plus, it can be whipped up in minutes, making it an ideal addition to your collection of easy salad recipes.
2. Ingredients for the Best Coleslaw Recipe
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup grated carrots
- 1/2 cup finely chopped onion
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- Optional: chopped fresh parsley for garnish
For a more flavorful experience, consider adding a splash of spicy hot sauce or a pinch of smoked paprika to the dressing.
3. Step-by-Step Instructions for Preparing the Best Coleslaw Recipe
3.1. Prepare the Vegetables
Begin by finely shredding the green and purple cabbage. Use a sharp knife or a mandoline slicer for uniform slices. Grate the carrots and finely chop the onion.
3.2. Mix the Vegetables
In a large mixing bowl, combine the shredded cabbages, grated carrots, and chopped onion. Toss gently to distribute evenly.
3.3. Prepare the Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy. For a more tangy flavor, add a little extra vinegar or a squeeze of lemon juice.
3.4. Combine and Chill
Pour the dressing over the vegetables and toss thoroughly to coat everything evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.
4. Storage Tips for Your Best Coleslaw Recipe
Keep the creamy and tangy coleslaw refrigerated in an airtight container for up to 24 hours. Stir well before serving, as some liquid may separate over time. To keep it fresh longer, avoid adding dressing too far in advance.
5. Serving Suggestions for Your Best Coleslaw Recipe
This coleslaw recipe pairs perfectly with grilled meats such as Pad Thai with Shrimp or Chicken, barbecue ribs, burgers, or grilled chicken. Serve chilled as a refreshing side dish at your next social gathering.
Want to add an extra touch? Top with chopped fresh parsley or sprinkle some toasted sesame seeds for added flavor.
6. Frequently Asked Questions about the Best Coleslaw Recipe
What makes this coleslaw recipe the best?
This recipe combines a perfect balance of creamy dressing with the crispness of fresh vegetables, enhanced by tangy vinegar and a touch of sweetness, making it a best coleslaw recipe for any occasion.
Can I make this bbq side dish ahead of time?
Yes, it’s best to prepare the coleslaw at least 1 hour in advance to let the flavors meld. However, avoid adding the dressing until right before serving to maintain the crunchiness of the vegetables.
Is this easy salad suitable for vegans?
To make this easy salad vegan, substitute mayonnaise with vegan mayo and ensure other ingredients are plant-based.
What variations can I try with this coleslaw recipe?
Feel free to experiment by adding chopped apples, raisins, or a splash of lemon juice for more flavor variations. For a smoky twist, incorporate some smoked paprika into the dressing.
Are there healthy alternatives to mayonnaise?
Yes, you can substitute mayonnaise with Greek yogurt or avocado for a lighter, healthier version of this coleslaw recipe.
7. Additional Tips and Tricks for the Best Coleslaw Recipe
- Use fresh, crisp vegetables for the best texture and flavor.
- Adjust the sweetness and acidity to suit your taste preferences.
- For added crunch, include sliced bell peppers or shredded jicama.
- Consider serving the coleslaw with a tacos or on top of sandwich buns for a delicious twist.
8. Related Recipes for Your Easy Salad Collection
If you enjoyed this coleslaw recipe, explore other delicious dishes such as breakfast casserole or chocolate lava cakes to complement your meals. For healthy sides, check out the Caprese skewers with balsamic glaze and Mexican street corn salad.
9. Conclusion
This best coleslaw recipe offers a perfect blend of creaminess and tanginess that makes it an exceptional bbq side dish or easy salad. Easy to prepare, customizable, and delicious, it’s sure to become a favorite in your recipe collection. Enjoy the fresh flavors and vibrant crunch with every serving!
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Best Coleslaw Recipe (Creamy & Tangy)
Discover the best creamy and tangy coleslaw recipe that is perfect for barbecues, picnics, and summer gatherings. This easy and delicious cole slaw combines fresh shredded cabbage, a rich mayonnaise-based dressing, and a hint of apple cider vinegar for the perfect balance of flavors. Ready in minutes, it’s an ideal side dish for grilled meats or sandwiches, guaranteed to impress your guests with its crisp texture and vibrant taste.
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings
Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup grated carrots
- 1/2 cup finely chopped onion
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Begin by finely shredding the green and purple cabbage using a sharp knife or mandoline slicer for uniform slices.
- Grate the carrots and finely chop the onion.
- In a large mixing bowl, combine the shredded cabbages, grated carrots, and onion. Toss gently to mix evenly.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy.
- Pour the dressing over the vegetables and toss thoroughly to coat everything evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- Use fresh, crisp vegetables for the best texture and flavor.
- Adjust the sweetness and acidity according to your taste preferences.
- Add sliced bell peppers or shredded jicama for extra crunch.
- For enhanced flavor, sprinkle with toasted sesame seeds or chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
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