Best Baked Apple Fritters Recipe ! Soft, Sweet & Glazed ! Easy Fall Dessert Printable

Best Baked Apple Fritters Recipe ! Soft, Sweet & Glazed ! Easy Fall Dessert Printable 🍎✨

1. Introduction

Baked apple fritters are the perfect easy fall dessert that combines the comforting warmth of fresh apples with a tender, soft glazed exterior. These baked apple fritters are a healthier alternative to traditional fried versions, offering a sweet, crispy, and moist treat that is ideal for cozy autumn afternoons or festive gatherings. With their irresistible glaze and spiced aroma, this best baked apple fritters recipe will quickly become a favorite in your dessert repertoire. Whether you’re a seasoned baker or a beginner, this recipe is straightforward, delightful, and perfect for sharing. Discover how to make these irresistible treats at home and enjoy the ultimate baked apple fritters experience today!

2. Ingredients for Baked Apple Fritters

Gather these simple ingredients for your baked apple fritters:

• 2 large crisp apples (preferably Granny Smith or Honeycrisp)
• 1 ½ cups of all-purpose flour
• ½ cup of granulated sugar
• 1 teaspoon of baking powder
• ½ teaspoon of ground cinnamon
• ¼ teaspoon of ground nutmeg
• ½ teaspoon of vanilla extract
• 2 large eggs
• ½ cup of milk
• ¼ cup of unsalted butter (melted)
• Powdered sugar (for dusting)
• For the glaze:
• 1 cup of powdered sugar
• 2-3 tablespoons of milk or lemon juice
• ½ teaspoon of vanilla extract

3. Preparing the Apple Fritters for Baking

Chop and prepare the apples

Start by peeling, coring, and slicing the apples into small, evenly-sized pieces. This ensures consistent baking and a perfect soft glazed texture. Set aside in a bowl and sprinkle with a little cinnamon and sugar for added flavor.

Mix the batter

Combine the dry ingredients—flour, sugar, baking powder, cinnamon, and nutmeg—in a large mixing bowl. In a separate bowl, whisk the eggs, milk, vanilla, and melted butter until smooth. Gradually add the wet ingredients to the dry, stirring until well blended. Fold in the chopped apples carefully to coat them evenly with the batter.

Shape the fritters

Using a spoon or ice cream scoop, drop spoonfuls of the batter onto a greased or parchment-lined baking sheet. Flatten each slightly to resemble traditional fritters. For a more uniform appearance, you can lightly shape them into rounds with your hands.

4. Baking the Apple Fritters to Perfection

Preheat your oven to 375°F (190°C). Bake the baked apple fritters for 15-20 minutes or until golden brown on top and cooked through. Turn once halfway through for even baking. The result should be a tender, soft glazed exterior with a moist interior, providing a comforting fall treat.

5. Preparing and Applying the Glaze

While the fritters are baking, prepare the glaze by whisking together powdered sugar, vanilla, and milk or lemon juice until smooth. Once the fritters are out of the oven and slightly cooled, drizzle the warm glaze generously over each. The glaze seeps into a soft glazed coating that enhances the sweetness and holiday charm of your best baked apple fritters.

6. Serving Suggestions for Baked Apple Fritters

Serve these easy fall dessert apple fritters warm, with extra glaze on the side for dipping. They pair beautifully with whipped cream, vanilla ice cream, or a sprinkle of extra cinnamon. For an extra festive touch, serve alongside hot cider or a caramel dip. These baked apple fritters are all about cozy autumn flavors and delightful textures.

7. Storage Tips for Baked Apple Fritters

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. To enjoy later, reheat in the oven at 350°F for 5-7 minutes to restore their soft glazed texture. You can also freeze baked fritters wrapped tightly in plastic wrap and reheated as needed to keep their freshness. For kitchen tools that make preparing these ultimate veggie prep or maintaining fresh ingredients easier, consider using helpful gadgets.

8. Frequently Asked Questions about Baked Apple Fritters

Are baked apple fritters healthier than fried?

Yes! Baked apple fritters are a healthier easy fall dessert alternative to traditional fried fritters, using less oil and providing a lighter, delicious treat.

Can I use different types of apples?

Absolutely! Use tart apples like Granny Smith or Honeycrisp for a balanced flavor, or try Gala or Fuji for a sweeter profile. The key is choosing crisp apples that hold up well during baking.

How do I get a crisp exterior on baked apple fritters?

While baking naturally results in a softer exterior compared to frying, achieving a slight crispness can be enhanced by using a higher oven temperature or adding a light sprinkle of sugar before baking for caramelization.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free alternative blend to make these apple fritters suitable for gluten-sensitive diets.

9. Conclusion

Making baked apple fritters at home is a delightful way to enjoy a soft glazed, sweet, and easy fall dessert. Their warm aroma, tender apple pieces, and glossy glaze make them a crowd-pleaser during autumn celebrations or any cozy day. This best baked apple fritters recipe combines simple ingredients with straightforward steps to produce an irresistibly delicious treat. Download the printable recipe and impress your family and friends with these delightful, health-conscious easy fall desserts. Embrace the flavors of fall with these homemade, soft glazed apple fritters—your new seasonal favorite!

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