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Delicious toast topped with Berry Chia Jam and fresh berries, perfect for a delightful breakfast.

Berry Chia Jam

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Enjoy a healthier twist on traditional jam with this homemade Berry Chia Jam, packed with fresh berry flavor and nutritious chia seeds for a guilt-free treat.

  • Total Time: 20 minutes
  • Yield: 1 jar (approximately 1.5 cups) 1x

Ingredients

Scale
  • 2 cups mixed berries (fresh or frozen)
  • 2 tablespoons chia seeds
  • 1โ€“2 tablespoons honey or maple syrup (adjust to taste)
  • 1 tablespoon lemon juice (optional, but enhances flavor)

Instructions

  1. Wash fresh berries thoroughly and combine them in a medium-sized saucepan.
  2. Place the saucepan over medium heat and simmer the berries for about 5-10 minutes, stirring occasionally, and gently crush them to your desired consistency.
  3. Remove from heat and stir in chia seeds, honey (or maple syrup), and lemon juice until well combined.
  4. Transfer the mixture to a glass jar or container, let it cool slightly, cover, and refrigerate for at least 2 hours or overnight to thicken.

Notes

  • Berry Combinations: Try different berry mixes like strawberry-raspberry or blueberry-blackberry.
  • Sweetness Level: Adjust honey or maple syrup to taste based on berry sweetness.
  • Spice It Up: For added flavor, mix in cinnamon, nutmeg, or vanilla extract.
  • Citrus Zest: Enhance the flavor with a touch of orange or lemon zest.
  • Storage: Store in an airtight container in the fridge for up to 1-2 weeks.
  • Author: Luna Saunders
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 25 Kcal
  • Sugar: 2g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg