Ingredients
Scale
- 1 lb (450g) sirloin or rump steak, thinly sliced into strips
- 2 tbsp olive oil or unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup sour cream
- Salt and freshly ground black pepper to taste
- 12 oz (340g) egg noodles, cooked al dente
- Fresh parsley, chopped for garnish
Instructions
- Start by slicing the beef thinly; prepare the mushrooms, onion, and garlic ahead of time.
- In a large skillet, heat 1 tablespoon of oil or butter. Add the beef strips, season with salt and pepper, and cook until browned on both sides—about 3-4 minutes. Remove the beef and set aside.
- In the same skillet, add chopped onion and garlic, cooking until softened (around 2 minutes). Add sliced mushrooms and cook until golden brown. Stir in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for 5 minutes to thicken the sauce.
- Return the beef to the skillet, stir to coat with the sauce. Remove from heat and stir in sour cream. Adjust seasonings with salt and pepper as needed.
- Meanwhile, cook the egg noodles according to package instructions. Drain and toss with a little butter or olive oil if desired.
- Serve the beef stroganoff over the warm egg noodles, garnished with chopped parsley. Optionally, serve with a side of fresh vegetables or salad.
Notes
- Use thinly sliced beef like sirloin or tenderloin for best results. Do not overcook to keep the beef tender.
- Add sour cream at the end of cooking to prevent curdling and keep the sauce creamy.
- For richer flavor, sauté the vegetables with butter rather than oil.
- Make the sauce ahead of time and reheat with fresh beef for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg