Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp salt
- Assorted colored sprinkles
- Royal icing for decoration
- Green floral sticks
- A vase for the bouquet
Instructions
- Cream the softened butter and granulated sugar together until fluffy.
- Add eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually blend the dry mixture into the wet ingredients until fully combined.
- Roll out the dough to ¼ inch thickness on a floured surface.
- Cut flower shapes with cookie cutters and place on a baking sheet.
- Sprinkle colorful toppings on each cookie.
- Preheat oven to 350°F (175°C) and bake cookies for 8-10 minutes.
- Let cookies cool completely on a wire rack.
- Decorate cooled cookies with royal icing and let set.
- Attach decorated cookies to floral sticks and arrange them in a vase.
Notes
- Store leftover cookie flowers in an airtight container for up to a week.
- For long-term storage, keep cookies unassembled to maintain freshness.
- You can use any cookie cutter shape for personalization.
- To make royal icing, mix powdered sugar, meringue powder, and water to your desired consistency.
- Cookies can be baked and decorated in advance.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg