Name: Bang Bang Shrimp (Crispy & Creamy)
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Asian-American
Ingredients: 1 pound large shrimp, peeled and deveined; ½ cup cornstarch or potato starch; ½ cup all-purpose flour; 2 large eggs, beaten; ½ cup panko breadcrumbs; Salt and pepper to taste; Vegetable oil for frying; For the sauce:; ½ cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 1 teaspoon honey (optional for sweetness); 1 teaspoon rice vinegar

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Bang Bang Shrimp (Crispy & Creamy): The Ultimate Shrimp Appetizer 🦐🔥✨

1. Introduction

If you’re a seafood lover searching for a delicious and irresistible shrimp appetizer, then bang bang shrimp is the perfect choice. Known for its crispy coating and creamy, spicy sauce, this dish has taken the culinary world by storm. Whether you’re hosting a party or craving a quick appetizer, this copycat recipe brings restaurant-quality flavor right to your home. In this article, you’ll discover how to make bang bang shrimp that’s both crispy and bursting with flavor, making it a standout among shrimp appetizers.

2. Ingredients for Perfect Bang Bang Shrimp

1 pound large shrimp, peeled and deveined
½ cup cornstarch or potato starch
½ cup all-purpose flour
2 large eggs, beaten
½ cup panko breadcrumbs
Salt and pepper to taste
Vegetable oil for frying
For the sauce:
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 teaspoon honey (optional for sweetness)
1 teaspoon rice vinegar

3. Preparing the Crispy & Creamy Bang Bang Shrimp — Step-by-Step Guide

3.1. Prepare the Shrimp

Start by cleaning and deveining the shrimp if not already done. Pat them dry thoroughly with paper towels to ensure they fry crispy and evenly. Season lightly with salt and pepper to enhance flavor.

3.2. Coat the Shrimp

Set up a dredging station with three bowls: one with cornstarch, another with beaten eggs, and a third with panko breadcrumbs. First, dredge the shrimp in cornstarch, tapping off excess. Then, dip into the beaten eggs and finally coat with panko breadcrumbs, pressing gently to adhere well.

3.3. Frying to Perfection

Heat vegetable oil in a deep skillet or wok over medium-high heat until shimmering. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per batch. Use a slotted spoon to remove and drain on paper towels.

3.4. Make the Creamy & Spicy Sauce

While the shrimp are frying, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar in a small bowl. Adjust the spice level to your preference, and you’re ready to toss the crispy shrimp in this flavorful sauce.

3.5. Combine and Serve

Place the crispy fried shrimp in a large bowl and pour the prepared sauce over. Toss gently until all the shrimp are coated evenly. Serve immediately with your favorite sides or on a platter for entertaining. For a complete meal, pair this garlic knots or fresh salads.

4. Tips for Making the Best Bang Bang Shrimp

Ensure the oil is hot enough before frying; otherwise, the shrimp may become greasy.
Use large shrimp for more substantial bites and better presentation.
Adjust the spiciness by increasing or decreasing the amount of sriracha.
Serve immediately for the best crispy texture; leftovers can be reheated in an oven for crispiness.

5. Storage and Reheating Tips for Leftover Bang Bang Shrimp

If you have leftovers, store the crispy shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 375°F (190°C) for 8-10 minutes or until crispy again. Avoid microwaving, as it can make the coating soggy.

6. Serving Suggestions for Bang Bang Shrimp

This shrimp appetizer is incredibly versatile. Serve it as an appetizer at gatherings, or as part of a main course with steamed rice or noodles. Garnish with chopped green onions or cilantro for added freshness. For an extra touch, consider pairing with a cold cauliflower pizza crust or a colorful salad for a complete meal.

7. Frequently Asked Questions (FAQs) about Bang Bang Shrimp

**What is bang bang shrimp?**

Bang bang shrimp is a popular shrimp appetizer characterized by its crispy coating and creamy, spicy sauce. It originated from Asian-American fusion cuisine and has become a favorite in many seafood restaurants.

**Can I make bang bang shrimp healthier?**

Yes, try baking the shrimp instead of frying or air frying for a healthier version. Use whole wheat breadcrumbs and low-fat mayonnaise to reduce calories without sacrificing flavor.

**Is bang bang shrimp gluten-free?**

Traditional recipes contain wheat-based breadcrumbs, but you can make a gluten-free version using gluten-free flour or panko.

8. Final Thoughts on Making Delicious Bang Bang Shrimp

Mastering the art of bang bang shrimp at home is easier than you think and allows you to customize the spice level and coating to suit your taste. This viral whipped coffee might be trendy, but nothing beats the simple pleasures of crispy, creamy, spicy shrimp. Make this restaurant-style shrimp appetizer a regular at your gatherings and enjoy its irresistible flavor every time.

9. Conclusion

Bang bang shrimp is an exceptional shrimp appetizer that combines crispy texture with a rich, spicy, and creamy sauce. Perfect for entertaining or a quick weeknight meal, this dish delivers bold flavors that everyone will love. With simple ingredients and straightforward steps, you can recreate this beloved dish at home and elevate your seafood game. Whether you’re craving a delicious snack or a star dish for your dinner table, this copycat recipe is sure to impress.

Bang Bang Shrimp (Crispy & Creamy)