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Colorful banana sushi rolls on a clear plate, sliced to reveal vibrant fruit layers, garnished with a drizzle of honey and mini chocolate chips, styled on a wooden tray with a natural background, textured and inviting.

Banana Sushi Fun and Healthy Kids Snack

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Fun and healthy banana sushi made with ripe bananas, rice paper, and colorful fillings for an exciting snack.

  • Total Time: 10 minutes
  • Yield: 8 pieces

Ingredients

Scale
  • 2 ripe bananas
  • 4 rice paper sheets
  • Strawberries, sliced
  • Blueberries
  • Mini chocolate chips
  • Honey for drizzling

Instructions

  1. Peel the bananas and cut each into thirds.
  2. Soak rice paper sheets in warm water until soft.
  3. Lay rice paper flat and place a banana piece in the center.
  4. Add slices of strawberries and blueberries around the banana.
  5. Roll the rice paper tightly around the fillings to form sushi shapes.
  6. Slice into 1-inch pieces and drizzle with honey. Garnish with mini chocolate chips.

Notes

  • Use ripe bananas for sweeter flavor.
  • Feel free to substitute fruits based on preference.
  • Serve immediately for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: Healthy Snack
  • Diet: Vegan, Vegetarian

Nutrition

  • Serving Size: 2 pieces
  • Calories: 80 Kcal
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 0.8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://mealsmom.com/banana-sushi-fun-and-healthy-kids-snack-2/