Ingredients
Scale
- 2 medium zucchini, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional seasonings: garlic powder, onion powder, paprika, Parmesan cheese
Instructions
- Prepare the zucchini by washing and drying it, then slice thinly using a mandoline or sharp knife.
- In a large bowl, toss the zucchini slices with olive oil, salt, and pepper, adding any optional seasonings.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange zucchini slices in a single layer.
- Bake for 20-30 minutes until golden brown and crispy, checking frequently to prevent burning.
Notes
- Slice zucchini thinly for maximum crispiness.
- Press zucchini slices with paper towels to remove excess moisture.
- Avoid overcrowding the baking sheet.
- Cool completely for added crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (approximately 1 cup)
- Calories: 100 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg