Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into 1/4-inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: Your favorite dipping sauce (ketchup, aioli, or spicy mayo)
Instructions
- Preheat your oven to 400°F (200°C). Toss the sweet potato fries with olive oil, sea salt, smoked paprika, garlic powder, and black pepper in a large bowl.
- Spread the seasoned fries in a single layer on a lined baking sheet, ensuring they are not overcrowded.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through until crispy and tender.
- Remove from the oven, let cool slightly, and serve with your favorite dipping sauce.
Notes
- Soak the sweet potato fries in cold water for 30 minutes before seasoning for extra crispiness.
- Make sure to space them evenly on the baking sheet to avoid steaming.
- Try using an air fryer for even crispier fries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 160 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg