Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ tsp black pepper (optional)
Instructions
- Preheat oven to 375°F (190°C). Slice sweet potatoes into thin, even rounds (1/8-inch thick).
- Toss slices with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Arrange in a single layer on a parchment-lined baking sheet.
- Bake for 15-20 minutes, flipping halfway, until golden and crispy. Cool before serving.
Notes
- Use a mandoline for uniformly thin slices.
- Don’t overcrowd the baking sheet—bake in batches if needed.
- For extra crispiness, sprinkle with cornstarch before baking.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Vegan, Gluten-Free
Nutrition
- Serving Size: 1 serving (about 15 chips)
- Calories: 120 Kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg