Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A plated baked spaghetti and meatballs dish with baked meatballs and spaghetti in a rich tomato sauce, garnished with herbs, presented on a plate on a cozy home dining table.

Baked Spaghetti and Meatballs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Spaghetti and Meatballs is the ultimate comfort food, combining tender meatballs, flavorful spaghetti, and rich tomato sauce baked to perfection. This hearty Italian-inspired dish is ideal for cozy family dinners or entertaining guests, offering cheesy, savory flavors in every bite. Perfectly baked to a golden finish, it’s a satisfying, easy-to-make meal that brings everyone together around the table.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb (450g) spaghetti pasta
  • 1 lb (450g) ground beef or turkey
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 large egg
  • 2 cups marinara or tomato sauce
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Olive oil for sautéing

Instructions

  1. Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, onion, garlic, Italian seasoning, salt, and pepper. Form into 12-15 small meatballs. Cook in a skillet with olive oil until browned and cooked through. Set aside.
  2. Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook spaghetti until al dente, then drain.
  3. Prepare the Sauce: Sauté chopped onions and garlic in olive oil until fragrant. Add marinara sauce and simmer for 10 minutes.
  4. Assemble the Dish: Preheat oven to 375°F (190°C). In a large bowl, combine cooked spaghetti, sauce, and half the mozzarella. Fold in the cooked meatballs.
  5. Bake: Transfer mixture to a greased baking dish. Top with remaining mozzarella cheese. Bake uncovered for 20-25 minutes until bubbly and golden.

Notes

  • Use homemade marinara sauce for richer flavor.
  • Prepare meatballs a day ahead to enhance flavor melding.
  • Do not overcook spaghetti; cook al dente for best texture after baking.
  • Try different cheeses like provolone or cheddar for variation.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: Italian
  • Diet: Contains Meat

Nutrition

  • Serving Size: 1 plate
  • Calories: 650 kcal Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 70g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 125mg