Ingredients
- Salmon fillets (4-6 ounces each)
- Fresh dill sprigs
- Lemon (sliced)
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil. Place the salmon fillets on the sheet and garnish with dill and lemon slices.
- In a small bowl, mix salt and pepper, then sprinkle evenly on each salmon fillet.
- Drizzle about 1 teaspoon of olive oil over each fillet to add richness and moisture.
- Bake for 12-15 minutes in the preheated oven until the salmon flakes easily with a fork.
Notes
- For extra flavor, consider adding garlic or onion powder.
- Substitute or combine dill with other herbs such as thyme or rosemary.
- For a more intense flavor, marinate the salmon for 30 minutes before baking.
- Complement the dish with roasted vegetables, rice, or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Nutrition
- Serving Size: 1 fillet
- Calories: 250-350 Kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 12-20g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1-2g
- Fiber: 0g
- Protein: 30-40g
- Cholesterol: 70mg